Home Matcha Mochi - Japanese Green Tea Rice Cake Dessert

Matcha Mochi - Japanese Green Tea Rice Cake Dessert

Premium Japanese Matcha Mochi: Authentic Green Tea Rice Cakes

Our Matcha Mochi combines premium Japanese matcha with traditional glutinous rice cakes, creating a harmonious blend of sweet and umami flavors. Each piece features an elegant green hue and signature chewy texture that defines authentic mochi. The precisely balanced 25.69% green tea paste delivers a robust matcha taste while maintaining the delicate sweetness that makes these treats irresistible. Perfect for tea time or as a gluten-free dessert option, these mochi pieces represent the evolution of Japanese confectionery.

Sale price €5,99
Weight: 220 g
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Serving and Storage Guidelines

Enjoy these mochi at room temperature for optimal texture. For a slight variation, try warming briefly to enhance chewiness. Store in an airtight container to maintain freshness. Perfect as a tea accompaniment or standalone treat. Consume before the indicated best-before date to experience peak flavor and texture.

Premium Ingredients for Authentic Flavor

Green Tea Paste (25.69%): Premium matcha powder, soybeans, sugar, malt sugar, palm oil
Maltose (24.18%)
Sugar (21.15%)
Glutinous Rice Powder
Millet
Palm Oil
Soybeans
Malt Sugar

Health Benefits and Nutritional Value

Matcha's powerful antioxidants, particularly catechins, support cardiovascular health and cellular protection. The green tea content provides natural energy through l-theanine and caffeine, promoting mental clarity without jitters. While sweet, these mochi offer a more mindful dessert option that incorporates matcha's beneficial compounds.

  • Rich in antioxidant catechins
  • Natural energy boost from l-theanine
  • Gluten-free formulation
  • Balanced sweet and umami profile

Cultural Heritage and Tradition

Matcha's significance in Japanese culture dates to the 12th century, when Buddhist monks introduced tea ceremonies from China. This mochi represents the modern evolution of two beloved Japanese traditions: the sacred preparation of matcha and the ancient art of mochi-making. The 16th-century tea ceremony principles of harmony, respect, purity, and tranquility influence today's matcha confectionery.