"Natural" | 500gram | Maya Mountain, Belize
Maya Mountain Ceremonial-Grade Cacao
500-gram ceremonial-grade cacao sourced from Maya Mountain, Belize. Hand-harvested by indigenous Maya farmers using traditional cultivation methods. Beans undergo precise three-stage sun-drying process after controlled fermentation, yielding optimal theobromine and flavonoid content. Dark chocolate-brown color with pronounced aromatics indicating high polyphenol preservation.
Sourced exclusively from Mopan and Q'eqchi Maya family farms practicing regenerative agriculture within established forest gardens. Cultivation integrates companion crops including banana, avocado, coconut, cashew, and vanilla, maintaining critical biodiversity. Processing managed by local Maya communities following ancestral techniques refined over generations.
Laboratory analysis confirms exceptional flavanol retention through careful post-harvest handling. Minimal processing preserves bioactive compounds, resulting in concentrated theobromine levels of 2.1%. Standardized production methods ensure consistent potency and therapeutic value.
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"Natural" | 500gram | Maya Mountain, Belize
Technical Specifications
Physical Properties
Form: Whole beans
Weight: 500g
Moisture Content: 6.8%
Particle Size: 4-6mm
Color: Deep brown (L*22.4 a*8.7 b*9.2)
Chemical Analysis
Theobromine: 2.1%
Caffeine: 0.2%
Total Polyphenols: 8.4%
Flavanols: 3.2%
pH: 5.8
Processing Parameters
Fermentation: 144 hours controlled
Drying: Three-stage sun process
Final Moisture: 6.8%
Sorting: Triple hand-selection
Storage: Humidity-controlled (62% RH)
Quality Markers
Microbial Load: <1000 CFU/g
Mycotoxins: Not detected
Heavy Metals: Below detection
Pesticides: Not detected
Ceremonial Preparation
Traditional Method
1. Grind beans to fine consistency
2. Heat purified water to 70°C
3. Combine 42g cacao with 250ml water
4. Whisk vigorously until emulsified
5. Allow to cool to drinking temperature
Sacred Space
Create dedicated preparation area. Maintain mindful presence throughout process. Optional additions include traditional spices (vanilla, chili) or honey for taste modification.
Storage Guidelines
Store in sealed container away from direct light. Maintain stable temperature below 20°C. Use within 12 months of opening for optimal potency.
Ceremonial Benefits
Maya Mountain ceremonial cacao delivers concentrated bioactive compounds through traditional processing methods. Laboratory analysis confirms exceptional preservation of native alkaloids and flavonoids, supporting both traditional and contemporary therapeutic applications.
Cognitive Enhancement
Standardized theobromine content (2.1%) promotes improved cerebral blood flow and neural oxygen delivery. Clinical studies indicate enhanced focus, mental clarity, and cognitive performance. Naturally occurring phenylethylamine supports positive mood modulation and stress resilience.
Cardiovascular Support
Rich flavanol profile (3.2%) demonstrated to support endothelial function and healthy blood pressure regulation. Mineral complex includes therapeutic levels of magnesium (420mg/100g) and potassium (1750mg/100g) for cardiovascular health maintenance.
Emotional Wellbeing
Traditional preparation methods preserve valeric acid content, supporting natural stress response modulation. Neurochemical precursors facilitate balanced dopamine and serotonin metabolism. Regular consumption associated with improved emotional resilience and reduced stress markers.
Maya Cultural Heritage
Maya Mountain cacao embodies millennia of indigenous agricultural and spiritual wisdom. Cultivated by Mopan and Q'eqchi Maya communities following ancestral methods, each harvest honors generational knowledge of sacred cacao cultivation.
Historical Significance
Archaeological evidence from nearby Caracol and Lubaantun confirms continuous cacao cultivation spanning over 2000 years. Local ceramic vessels display distinctive cacao pod glyphs, indicating ceremonial importance dating to the Classic Maya period (250-900 CE). Traditional processing methods preserve techniques documented in Dresden and Madrid codices.
Contemporary Practice
Modern cultivation maintains integration with traditional Maya forest gardens, supporting biodiversity and ecological balance. Community-managed processing facilities combine ancestral knowledge with contemporary quality control, ensuring preservation of both cultural heritage and medicinal potency.
