Oolong Tea Jhannu - Premium Himalayan Semi-Oxidized Leaf
Himalayan Oolong: Mountain-Crafted Premium Tea Experience
Discover the exquisite Jhannu Oolong Tea, a masterfully crafted tea from the majestic Himalayas. This partially oxidized tea offers an intricate flavor profile that unfolds with each brewing. The hand-rolled leaves release delicate floral notes intertwined with subtle fruit undertones and a gentle vegetal finish, creating a perfectly balanced cup that sits between the boldness of black tea and the freshness of green tea.
The carefully controlled oxidation process brings out complex aromatics while preserving the tea's natural compounds. Each leaf is meticulously hand-rolled into tight pearls that gracefully unfurl during steeping, releasing their distinctive character. The result is a smooth, medium-bodied brew with remarkable depth and a clean, refreshing finish that can be re-steeped multiple times, with each infusion revealing new layers of flavor.
The high-altitude cultivation in the pristine Himalayan environment contributes to the tea's exceptional quality and unique taste profile. Named after the highest visible peak from the Pativara plantations, Jhannu Oolong embodies the spirit and terroir of its mountainous origin.
Guarantee Safe Checkout
Brewing Methods for Optimal Flavor
Master the art of brewing Four Seasons Oolong with these precise methods:
- Gong Fu Style (Traditional):
- Use 5g leaves per 100ml water
- Water temperature: 90°C (194°F)
- Quick rinse, then steep for 20 seconds
- Add 10 seconds for each subsequent infusion
- Yields 6+ flavorful infusions - Western Style:
- Use 2g leaves per 150ml water
- Water temperature: 90°C (194°F)
- Steep for 1.5 minutes
- Can be re-steeped 2-3 times
Store in an airtight container away from light and moisture to preserve freshness.
Artisanal Tea Processing & Premium Ingredients
Primary Ingredient: Jin Xuan cultivar of Camellia sinensis
- Oxidation Level: Light oxidation (approximately 20%), preserving the tea's natural floral qualities while developing subtle complexity
- Processing Method: Traditional withering under natural sunlight, followed by gentle stirring and rolling to initiate partial oxidation
- Final Processing: Careful drying in charcoal-heated ovens to halt oxidation and lock in flavor compounds
- Leaf Appearance: Tightly rolled leaves in deep forest green with lighter green variations and cream-colored stems
Health-Promoting Properties of Premium Oolong
Four Seasons Oolong offers a remarkable array of health benefits, backed by traditional wisdom and modern research:
- Metabolic Enhancement: Contains a unique combination of caffeine and catechins that synergistically boost metabolism and support healthy weight management
- Cardiovascular Support: Rich in polyphenols that help maintain healthy blood pressure and protect against LDL cholesterol oxidation
- Anti-inflammatory Properties: Features compounds that help reduce chronic inflammation and support cellular health
- Cognitive Function: The balanced combination of L-theanine and caffeine promotes mental clarity while maintaining a calm focus
- Skin Health: Abundant antioxidants help protect against cellular damage and support skin vitality
- Digestive Health: Aids in nutrient absorption and supports healthy digestion
Taiwan's Tea Heritage: Four Seasons Cultivation
The Four Seasons Oolong represents a fascinating chapter in Taiwan's rich tea history. This unique cultivar earned its name from its remarkable ability to produce new leaves multiple times throughout the year, unlike traditional tea varieties limited to specific seasonal harvests.
Developed in Taiwan's pristine mountain regions, this tea embodies the intersection of natural conditions and human expertise. The temperate valleys, influenced by river systems and dense vegetation, create a microclimate that contributes to the tea's distinctive character.
Tea masters have refined the processing techniques over generations, carefully balancing oxidation levels to achieve the perfect harmony between floral notes and deeper complexity. This expertise reflects Taiwan's position as a global leader in oolong tea production, where traditional methods meet modern precision.
