Green Tea Kukicha - 50g Traditional Japanese Stem Tea
Japanese Twig Tea: A Delicate Green Tea with Sweet, Nutty Notes
Discover the unique character of Kukicha, a distinctive Japanese green tea crafted from carefully selected stems and twigs of premium tea plants. This exceptional blend offers a delicate, naturally sweet flavor profile with subtle nutty undertones, complemented by fresh, vegetal notes of asparagus and tender spring grass. The light, refreshing liquor carries a hint of marine freshness and a gentle fruity finish that dances on the palate.
What sets Kukicha apart is its composition of tender stems, leaf veins, and small leaf fragments, traditionally separated during the sencha refining process. This unique blend creates a tea that's naturally lower in caffeine while maintaining high levels of beneficial compounds. The result is a smooth, balanced cup that can be enjoyed throughout the day.
Each carefully processed batch yields a bright, clear infusion that embodies the refined elegance of Japanese tea craftsmanship. The tea offers a clean, refreshing taste that makes it an excellent choice for both tea connoisseurs and those new to traditional Japanese green teas.
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Brewing Your Perfect Cup of Kukicha
To fully appreciate Kukicha's delicate character, follow these brewing guidelines:
- Water Temperature: 70-80°C (158-176°F) - let boiling water cool for 3-4 minutes
- Portion: 2-3 grams (1-2 teaspoons) per 200ml water
- Steeping Time: First infusion: 2-3 minutes
- Multiple Infusions: Can be steeped up to 4 times, adding 30 seconds for each subsequent infusion
For cold brew: Use 5g per 500ml water, steep in refrigerator for 4-6 hours. Strain and enjoy over ice for a refreshing summer drink.
Premium Tea Components: Stems and Leaves Unite
This distinctive tea consists of carefully selected stems, twigs, and leaf veins from premium green tea plants, primarily derived from first-flush harvests. The components include:
- Tea Stems (Kuki): Main twigs and stems, providing natural sweetness and amino acids
- Leaf Veins: Central veins separated during processing, rich in minerals
- Small Leaf Fragments: Adding depth to the flavor profile
These elements combine to create a tea rich in theanine, catechins, and essential minerals including calcium, potassium, and phosphorus. The careful processing preserves the natural compounds while reducing caffeine content compared to traditional leaf teas.
Health-Promoting Properties of Kukicha Green Tea
Kukicha offers numerous health benefits through its unique composition of beneficial compounds:
- Rich in L-Theanine: This amino acid promotes relaxation and mental clarity without drowsiness, making it ideal for stress reduction and improved focus
- Antioxidant Properties: High levels of catechins and polyphenols help combat free radicals and support cellular health
- Mineral Content: Exceptional levels of calcium, potassium, and phosphorus support bone health and mineral balance
- Blood Sugar Management: Contains compounds that may help maintain healthy blood sugar levels
- Digestive Support: Gentle on the stomach and may aid in digestion
- Cardiovascular Health: Regular consumption may help maintain healthy cholesterol levels
The lower caffeine content makes it suitable for evening consumption and for those sensitive to caffeine, while still providing the health benefits associated with green tea.
Japanese Tea Tradition: From Humble Origins to Refined Refreshment
Kukicha, also known as Bocha or stem tea, has deep roots in Japanese tea culture. Originally considered a by-product of premium tea production, it gained recognition for its unique properties and became highly regarded in its own right. In Kyoto, a special version called Karigane is produced using stems from Gyokuro tea plants, representing the pinnacle of twig tea craftsmanship.
This tea has historical significance in Japanese macrobiotic traditions, where it was valued for its alkalizing properties and gentle nature. The careful processing methods have been passed down through generations of tea artisans, with some families, like the Otsuka family, maintaining these traditions since the 1860s.
The evolution of Kukicha from a humble tea to a respected beverage reflects the Japanese philosophy of finding value and beauty in simplicity.
