Brewing Your Perfect Cup of Sunshine

To fully enjoy Rainy Day:

• Use 15-20 grams of tea per liter of water
• Heat water to 100°C (212°F)
• Steep for 7-10 minutes
• Adjust steeping time to taste - shorter for a lighter flavor, longer for more intensity
• For a refreshing iced tea, brew double strength and pour over ice
• This blend can be enjoyed throughout the day, hot or cold
• Try adding a slice of fresh lemon or a sprig of mint for extra refreshment

Experiment with brewing times to find your ideal balance of green tea subtlety and fruit flavors. Let this blend brighten your day, rain or shine.

A Blend of Premium Ingredients

• Green Tea China Sencha: Provides a fresh, grassy base
• Green Tea China Chun Mee: Adds a smooth, plum-like flavor
• Apple pieces: Contribute natural sweetness
• Lemon peels: Offer a zesty, citrus note
• Natural flavoring: Enhances the fruit profile
• Marigold petals: Add a touch of color and mild flavor

This carefully curated selection creates a balanced and refreshing tea experience, highlighting the best qualities of each ingredient.

Green Tea and Citrus: A Wellness Synergy

Rainy Day offers several potential health benefits:

• Antioxidant boost: Green tea is rich in catechins, which may help protect cells from damage
• Immune support: The vitamin C in lemon peels can help strengthen the immune system
• Mood enhancement: The aroma and taste of citrus fruits may help improve mood and reduce stress
• Digestive aid: Green tea and apple can support healthy digestion
• Hydration: The appealing flavor encourages increased fluid intake, supporting overall hydration
• Mental clarity: The L-theanine in green tea may promote relaxation without drowsiness
• Metabolism support: Green tea has been associated with improved metabolic function

A Blend Inspired by Global Tea Traditions

Rainy Day reflects a fusion of tea cultures:

• Chinese green teas like Sencha and Chun Mee have been enjoyed for their subtle flavors for centuries
• The addition of fruit to tea is a practice that gained popularity in Europe during the 19th century
• Lemon in tea became widespread in the 18th century, particularly in England as a way to enhance flavor
• The use of marigold in teas nods to traditional European herbal practices
• The concept of blending different tea varieties reflects modern tea craftsmanship
• This tea embodies the global exchange of flavors, combining traditional Chinese teas with European fruit infusion techniques
• The name "Rainy Day" evokes the British tradition of tea as a comforting beverage, perfect for inclement weather