Traditional African Brewing Method

For optimal results:

• Use 15-20g per liter of water
• Heat water to 100°C (212°F)
• Steep for 7-10 minutes
• Excellent hot or iced
• For cold brew: Steep overnight in cold water
• Can be enjoyed plain or with milk

Natural African Blend Ingredients

This premium blend features:

• Natural Rooibos: Long-cut premium leaves
• Honeybush: Adding natural sweetness
• Banana pieces: Real fruit with coconut oil and honey
• Cacao nibs: For rich chocolate notes
• Natural caramel: Adding warmth and depth
• Banana powder: Intensifying fruit flavor
• Cocoa extract: Enhanced chocolate notes
• Root chicory: Adding depth and complexity

Natural Wellness Benefits

This blend combines ingredients traditionally associated with various benefits:

• Antioxidant Rich: Rooibos and cacao provide protective compounds
• Digestive Support: Chicory root and honeybush aid digestion
• Natural Energy: Caffeine-free vitality from nutrient-rich ingredients
• Mood Enhancement: Natural mood-lifting properties of cacao
• Mineral Content: Rich in essential minerals from rooibos and honeybush
• Gentle Relaxation: Naturally calming without sedation
• Respiratory Health: Traditional benefits of African herbs

African Tea Heritage

This blend brings together traditional African herbs with global flavors. Rooibos and honeybush, both native to South Africa's Cape regions, have been treasured by indigenous peoples for generations. The Khoisan people first discovered rooibos's benefits, while honeybush was historically gathered from mountain slopes. These herbs were traditionally used for their calming properties and rich mineral content. Modern botanical knowledge has expanded their use into creative blends like this one, which pairs these ancient African herbs with beloved flavors like banana and chocolate, creating a bridge between traditional wellness and contemporary taste preferences.