Traditional South African Brewing Method

For optimal results:

• Use 12-15g per liter of water
• Heat water to 100°C (212°F)
• Steep for 7-10 minutes
• Can be enjoyed hot or cold
• For iced tea: Brew double strength and pour over ice
• Optional: Add honey, milk, or lemon to taste

Pure South African Rooibos

This premium tea features:

• Super Grade Rooibos: Selected from the finest needle-like leaves of the Aspalathus linearis plant
• Traditional processing: Naturally fermented to develop its characteristic red color and sweet flavor
• Pure ingredients: 100% rooibos with no additives

Natural Wellness Benefits

Rooibos tea has been traditionally associated with numerous health benefits:

• Antioxidant Rich: Contains unique antioxidants like aspalathin and nothofagin
• Heart Health Support: May help maintain healthy blood pressure levels
• Bone Health: Contains minerals that support bone density
• Digestive Comfort: Naturally free from tannins, making it gentle on the stomach
• Sleep Quality: Caffeine-free nature supports restful sleep
• Skin Health: Antioxidants may support skin wellness
• Respiratory Support: Traditionally used for respiratory comfort

South African Heritage Tea

Rooibos has been harvested in South Africa's Cederberg region for generations. The indigenous Khoisan people first discovered its benefits, brewing the needle-like leaves for medicinal purposes. Dutch settlers later adopted this practice in the 1700s as an alternative to expensive black tea. The commercial cultivation of rooibos began in the 1930s when Benjamin Ginsberg, a Russian immigrant and tea merchant, recognized its potential. Today, rooibos enjoys protected geographical status, ensuring its authentic production in its native region, and remains a cornerstone of South African cultural identity.