Rooibos & Honeybush Lemon Cream - Citrus Dessert South African Tea
Lemon Cream: A Zesty Rooibos Infusion
Lemon Cream is a vibrant and refreshing rooibos blend that combines the smooth, nutty flavor of rooibos with bright citrus notes. This caffeine-free infusion features natural rooibos as its base, enhanced with orange and lemon peels, pineapple, and marigold flowers. The addition of natural orange and lemon flavorings creates a harmonious balance of citrusy sweetness and creamy undertones.
This premium blend offers a delightful twist on traditional rooibos, with the citrus elements providing a refreshing zing that complements the rooibos' natural sweetness. The result is a smooth, creamy infusion with a lively lemon-orange taste, perfect for any time of day or night.
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Brewing Your Lemon Cream Infusion
To fully enjoy Lemon Cream:
- Use 15-20 grams of blend per liter of water
- Steep for 7-10 minutes
- Water temperature: 100°C (212°F)
- This blend has a natural lemon-orange taste
A Citrus-Infused Rooibos Blend
Lemon Cream combines:
- Natural Rooibos: Providing a smooth, caffeine-free base
- Orange Peels: Adding a sweet citrus note
- Lemon Peels: Contributing a zesty, bright flavor
- Pineapple: Enhancing the fruity profile
- Marigold: Adding visual appeal and a subtle floral note
- Natural Orange Flavoring: Amplifying the orange essence
- Natural Flavoring: Enhancing the overall taste profile
Wellness in Every Cup
Lemon Cream offers potential benefits from its natural ingredients:
- Antioxidant Rich: Rooibos and citrus peels provide antioxidants that may support overall health
- Hydration: This flavorful infusion can encourage increased fluid intake
- Digestive Support: Citrus elements may aid in digestion
- Caffeine-Free: Suitable for evening consumption without affecting sleep
- Mood Enhancement: The bright citrus aroma may help uplift mood
- Vitamin C: Citrus ingredients contribute vitamin C, supporting immune function
A Fusion of South African and Citrus Traditions
Lemon Cream brings together elements with rich cultural histories:
- Rooibos, native to South Africa, has been used by indigenous people for centuries
- Citrus fruits have been prized since ancient times, with lemons and oranges playing significant roles in Mediterranean cultures
- Pineapple, originally from South America, became a symbol of hospitality in colonial America
- Marigolds have been used in traditional medicine and as a natural dye in various cultures
- The combination of rooibos and citrus represents a modern fusion of African and European tea traditions
