Cranberry - Ginger

Natural Ingredients for Vitality

This herbal infusion contains: Apple - provides natural sweetness and pectin, Pineapple (pineapple, sugar) - adds tropical notes and digestive enzymes, Lemon peels - rich in citrus oils and antioxidants, Papaya (papaya, sugar) - contributes enzymes that aid digestion, Natural flavoring - enhances the fruit profile, Verbena whole - known for calming properties, Blackberry leaves - traditionally used for digestive support, Lemon pieces - brighten the blend with citrus notes, Cudweed - valued for anti-inflammatory properties, Safflower petals - add visual appeal and subtle flavor, Cranberry (1%) - provides tart notes and urinary tract support, Acerola (1%) - delivers concentrated vitamin C.

Brewing Your Perfect Cup

For optimal flavor, use 15-20g of tea per liter of water. Bring fresh water to a full boil (100°C). Pour over the herbs and steep for 7-10 minutes to allow the full extraction of flavors and beneficial compounds. Strain and enjoy hot or prepare as a refreshing iced tea. This blend can be steeped multiple times, though subsequent infusions may be lighter. For iced tea, double the amount of tea used and pour over ice after brewing.

Health-Supporting Properties

This blend offers multiple wellness benefits from its carefully selected ingredients:

• Cranberry contains proanthocyanidins that may help prevent urinary tract infections by inhibiting bacterial adhesion
• Acerola provides one of nature's highest concentrations of vitamin C, supporting immune function
• Papaya and pineapple contain natural enzymes that aid digestion
• Verbena has traditionally been used to ease tension and promote relaxation
• Blackberry leaves contain tannins that may help reduce inflammation
• Lemon peel provides antioxidant flavonoids and vitamin C
• The blend offers immune system support through its combination of vitamin C-rich fruits

Cultural Heritage and Traditions

Cranberries hold deep significance in North American indigenous cultures, where they were used medicinally and as a food preservative. The verbena in this blend has been revered since ancient times - the Romans considered it a sacred herb used in religious ceremonies and traditional medicine. Blackberry leaves have been used in European folk medicine for centuries, particularly for supporting women's health. Acerola cherries were prized by the indigenous peoples of the Americas for their incredible vitamin C content, used to maintain health during long winters. Safflower has been cultivated for over 4,000 years, valued both for its medicinal properties and as a natural dye in ancient Egypt and China.