Organic Açaí Berry Powder: Antioxidant-Rich Amazonian Superfood
Organic Açaí Berry Powder: Freeze-Dried Amazonian Superfruit
Deep purple açaí powder delivers an enticing flavor journey combining tart red berries with subtle chocolate undertones, creating a naturally complex taste that awakens the palate.
Harvested from wild Amazonian palms and freeze-dried at peak ripeness, each spoonful preserves the berry's vibrant color and extraordinary nutrient density.
The fine, silky powder dissolves effortlessly into smoothies and bowls, releasing its distinctive berry-cocoa aroma while maintaining its raw nutritional potency.
This single-ingredient superfood contains no additives or sweeteners, offering pure açaí berry goodness in its most concentrated form.
Perfect for anyone seeking plant-based nutrition with exceptionally high antioxidant content and heart-healthy omega fatty acids.
Packaged in eco-friendly resealable kraft pouches
preserving freshness while supporting environmental responsibility.
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Usage Instructions: Daily Dosage & Preparation Methods
Add one heaping teaspoon (5g) daily to smoothies, bowls, or beverages to unlock açaí's full nutritional benefits.
Preparation suggestions:
- Blend into smoothies with banana, coconut water, and berries for the classic açaí bowl experience
- Stir into yogurt, oatmeal, or chia pudding for breakfast enhancement
- Mix into non-dairy ice cream or frozen desserts for natural color and flavor
- Sprinkle over granola or incorporate into energy ball recipes
Consume raw or at room temperature to preserve heat-sensitive nutrients avoid cooking or adding to hot liquids above 60°C (140°F).
The resealable pouch provides 10-15 days of daily supplementation when using the recommended 5g serving. Store in a cool, dry place away from direct sunlight and UV exposure.
For enhanced cardiovascular support, consider combining with fiber-rich supplements like psyllium or complementary superfoods.
This supplement does not replace medical treatment. Consult healthcare providers for specific health conditions.
Pure Ingredients: 100% Freeze-Dried Organic Açaí Berries
Contains only freeze-dried açaí berries (Euterpe oleracea) from certified organic Amazonian cultivation, with absolutely nothing added.
The deep purple berries are harvested by hand from native palm trees in Brazil's rainforest regions, then immediately freeze-dried to lock in their nutritional integrity.
This lyophilization process removes water while preserving the berry's original taste, color, and bioactive compounds unlike heat-drying methods that can degrade sensitive nutrients.
Nutritional profile per 100g includes:
- 54g healthy fats (predominantly omega-3, 6, and 9 fatty acids)
- 28g dietary fiber for digestive support
- 7.6g plant-based protein remarkable for a fruit powder
- Only 9g carbohydrates with minimal natural sugars
- High levels of iron, phosphorus, potassium, and manganese
Free from gluten, dairy, artificial ingredients, GMOs, pesticides, and animal products. Certified organic by EU standards and controlled in France.
Antioxidant Protection & Cardiovascular Support
Açaí berries rank among the highest antioxidant foods globally, with exceptional levels of manganese and vitamin E that help neutralize free radicals and combat oxidative stress throughout the body.
The remarkable omega fatty acid content particularly omega-3 supports healthy cholesterol levels and normal cardiovascular function, contributing to heart wellness through natural plant-based fats.
Key wellness benefits include:
- Powerful antioxidant defense against cellular aging
- Heart health support through omega-3 and omega-9 fatty acids
- Sustained energy from balanced macronutrients
- Digestive comfort from 28g fiber per 100g
- Iron and phosphorus for muscle function and vitality
The low sugar content (within 9g total carbohydrates) makes açaí powder suitable for those monitoring glycemic intake while still seeking nutrient-dense superfoods.
Many athletes and active individuals incorporate açaí into post-workout nutrition for its combination of protein, healthy fats, and minerals that support recovery.
The dense fiber content promotes satiety and digestive regularity, contributing to overall nutritional balance.
Amazonian Staple & Global Superfood Phenomenon
For centuries, indigenous communities in Brazil's Amazon rainforest have relied on açaí berries as a fundamental dietary staple and energy source, hand-harvesting the purple fruits from towering palm trees.
Traditional preparation involved mashing fresh berries into a thick, dark pulp consumed for stamina and immune support a practice passed down through generations of rainforest peoples.
Açaí palms (Euterpe oleracea) grow wild in the flooded regions of the Amazon basin, where they form an essential part of the forest ecosystem and local economy.
The fruit gained international recognition in the early 2000s when Brazilian surfers popularized açaí bowls thick smoothie bowls topped with granola and fresh fruit transforming a traditional food into a global wellness trend.
Today, açaí represents both cultural heritage and modern nutritional science, bridging ancient Amazonian wisdom with contemporary understanding of antioxidants and heart-healthy fats.
