Perfect Brewing for Maximum Flavor

• Use 2.5 grams (about 1 teaspoon) per cup of water
• Heat fresh water to a rolling boil (100°C/212°F)
• Steep for 3-4 minutes for optimal extraction
• For a traditional Indian preparation, add warm milk
• Can be enjoyed plain or with honey

This tea makes an excellent morning brew and can be prepared as a refreshing iced tea during warmer months. For iced preparation, brew double strength and pour over ice. The robust character holds up well to milk and sweeteners while still offering complexity when taken plain.

Premium Assam Valley Black Tea

Black Tea Assam CTC

Harvested during the prized second flush period, when Assam's unique climate produces leaves of exceptional quality. The CTC (Crush-Tear-Curl) processing method creates uniform particles that ensure a consistent, full-flavored brew. These carefully processed leaves yield a strong, bright cup with the characteristic malty sweetness that defines premium Assam tea.

Traditional Wellness Properties of Assam Tea

This robust black tea offers numerous potential health benefits, supported by traditional use and modern research:

• Contains high levels of theaflavins and thearubigins that support cardiovascular health
• Rich in polyphenols that help protect cells from oxidative stress
• Natural compounds may help maintain healthy blood sugar levels
• Provides sustained energy through balanced caffeine content
• Supports cognitive function and mental alertness
• May help boost metabolism and aid digestion
• Traditional use suggests benefits for immune system support
• Contains compounds that promote oral health

Heritage of the Assam Valley

The story of Assam tea began in 1823 when Robert Bruce discovered native tea plants growing wild in the region. This discovery led to the establishment of India's first tea plantations, transforming the Assam Valley into one of the world's premier tea-growing regions.

The unique climate of Assam, with its intense monsoon rains and tropical conditions, creates a natural greenhouse effect that produces teas of exceptional strength and character. The Second Flush harvest, occurring during summer months, is particularly prized for producing teas with deep, malty flavors and golden tips.