Brewing Assam's Liquid Gold

To fully appreciate this Assam TIPPY Golden FOP Blend:

• Water Temperature: 100°C (212°F)
• Tea Quantity: 12g per liter of water (2-3 teaspoons per cup)
• Steeping Time: 3-4 minutes
• Additions: Enjoy plain or with milk and sweetener to taste

For a refreshing iced tea, brew double strength and pour over ice. Savor the robust flavor of this classic Assam blend hot or cold!

Assam's Finest: A Blend of Golden Tips

Ingredients: 100% black tea from the Assam region of India, blended from select TGFOP (Tippy Golden Flowery Orange Pekoe) grade leaves.

This premium blend features a high proportion of golden tips, prized for their contribution to the tea's complex flavor profile and attractive appearance. The careful selection and blending process ensure a consistent, high-quality cup that embodies the best characteristics of Assam black tea.

A Cup of Potential Wellness

While not an herb, Assam black tea offers several potential health benefits:

• Rich in Antioxidants: Contains theaflavins and other compounds that may help protect against chronic diseases.
• Cognitive Support: Some studies suggest black tea compounds may benefit brain health, though more research is needed.
• Energy Boost: Provides a moderate caffeine content (about 60mg per cup) for improved alertness and focus.
• Heart Health: Regular consumption may contribute to cardiovascular well-being.
• Immune Support: Compounds in black tea may help bolster the body's natural defenses.

Note: While generally safe, be mindful of caffeine intake and potential effects on iron absorption. As always, tea complements but doesn't replace medical advice.

Assam: A Legacy in Every Leaf

This Assam blend carries the rich heritage of India's tea tradition:

• Historical Roots: Assam tea production dates back to the 1830s, marking nearly two centuries of expertise.
• Unique Terroir: Grown in northeastern India's Assam region, known for its distinct climate and soil that impart characteristic flavors.
• Cultural Impact: Assam tea has become integral to global tea culture, particularly in British and Irish breakfast blends.
• Traditional Craftsmanship: Many Assam teas, including this blend, are still harvested and processed using time-honored techniques.