Black Ice Tea

Black Tea Assam, South India black tea, basil, lemon peels, natural flavouring, lemongrass, strawberry. Alveus premium blend with ingredients from sustainable cultivation and natural flavourings.

Key Components:

• Black Tea Assam: Provides a strong, malty base
• South India Black Tea: Adds a lighter, more floral note
• Basil: Introduces a herbaceous, slightly pepery flavor
• Lemon Peels: Impart a zesty, citrus tang
• Lemongrass: Contributes a lemony, subtle sweetness
• Strawberry: Offers a fruity, sweet accent

For an optimal infusion of flavors and potential benefits, use 12-15 grams of Black Ice Tea per liter of water. Steep for 3-5 minutes in water heated to 100°C (212°F). This longer steeping time allows for full extraction of the black tea's robust flavors and the herbs' essences.

The resulting infusion offers a multifaceted flavor experience that evolves with each sip. The strong, malty notes of Assam tea form a perfect backdrop for the lighter South Indian tea, while the herbal and fruity accents add complexity and brightness. Enjoy hot for a comforting experience, or serve over ice for a refreshing and invigorating beverage, perfect for warm days or as an alternative to sugary drinks.

Black Ice Tea is more than just a refreshing beverage; it's a blend that harnesses the potential health benefits of its diverse ingredients:

• Black Tea (Assam and South India): Rich in antioxidants, particularly theaflavins and thearubigins, which may help reduce the risk of heart disease. The caffeine content can improve alertness and focus. Some studies suggest it may aid in weight management and have anti-inflammatory properties.
• Basil: Known for its anti-inflammatory properties, basil may help reduce stress and improve digestion. It contains antioxidants that could protect against cell damage.
• Lemon Peels: High in vitamin C and flavonoids, which may boost the immune system. They contain limonene, a compound with potential anti-cancer properties.
• Lemongrass: Possesses anti-inflammatory and antimicrobial properties, potentially aiding in pain reduction and digestive health. It's also known for its calming effects, which may help reduce stress.
• Strawberry: Rich in vitamin C and antioxidants, which may offer protection against heart disease and certain cancers. The fiber content can support digestive health.

This harmonious blend offers a holistic approach to well-being, combining the potential health benefits of various herbs and fruits with the invigorating properties of black tea.

Black Ice Tea is a modern blend that draws upon rich cultural traditions from around the world:

Black Tea (Assam and South India): Tea cultivation in India has a fascinating history dating back to the 19th century when the British introduced it to compete with China's monopoly. Assam tea, known for its strong, malty flavor, was first discovered growing wild in the Assam region. South Indian teas, particularly from areas like Nilgiri, are prized for their lighter, more floral notes. These teas have become integral to Indian culture and are enjoyed worldwide.

Basil: Originating in tropical regions of Central Africa and Southeast Asia, basil has been revered for centuries in various cuisines and traditional medicine systems. In Italy, it's a culinary staple and a symbol of love. In India, holy basil (Tulsi) is considered sacred and is used in Ayurvedic medicine. Its inclusion in this blend brings a touch of global herbal traditions.

Lemon: Cultivated for over 2,000 years, lemons originated in Southeast Asia. They were introduced to the Mediterranean by Arab traders in the 1st century AD. Lemons have since become integral to cuisines worldwide, valued for their bright flavor and perceived health benefits. In many cultures, they symbolize purification and friendship.

Lemongrass: Native to tropical regions of Asia, lemongrass has been a staple in traditional medicine and cooking for centuries. It's particularly prominent in Southeast Asian cuisines, especially Thai and Vietnamese. Its inclusion in this blend adds an exotic touch reminiscent of tropical paradises.

Strawberry: Cultivated since ancient times, strawberries hold a special place in many cultures. The modern strawberry is a hybrid developed in the 18th century. In ancient Rome, strawberries symbolized Venus, the goddess of love. Native Americans mixed crushed strawberries with cornmeal to make bread, a tradition colonists adopted and transformed into the modern strawberry shortcake.

Black Ice Tea beautifully encapsulates diverse cultural elements, offering a global taste experience in every cup.