Green Tea Blooming Wisdom - Enlightening Knowledge Blend
“From Paris With Love” Green tea blend, loose tea 100g Premium Natural
Taste:
Violet Raspberry
- A wonderful taste: a special combination of sweet raspberries and delicate violets
- With premium natural ingredients
- Enjoy warm or as iced tea
- A perfect gift for family, friends and tea lovers
- Made in Germany: Made in Germany
- Quick preparation in just 3 minutes
- Well packaged in a resealable aroma protection tin and bag
Produced by Infuzion
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Crafting Your Blooming Tea Ritual
To fully enjoy Blooming Wisdom:
- Use 12-15 grams of tea per liter of water
- Heat water to 70-80°C (158-176°F)
- Place the tea ball in a clear glass teapot or large cup
- Pour the hot water over the tea and watch as it slowly unfurls
- Allow to steep for 2-3 minutes, or until fully bloomed
- Enjoy the visual display as you savor the tea
A Harmony of Premium Ingredients
Blooming Wisdom features a thoughtfully curated selection of ingredients:
- China Sencha Green Tea (77%): The base of this blend, providing a light, refreshing taste
- Dates (22%): Adding a natural sweetness and depth to the flavor profile
- Rose Petals: Contributing a delicate floral note and visual appeal
- Cudweed: Enhancing the blend with its subtle herbal qualities
- Natural Flavoring: Complementing the natural ingredients to create a harmonious taste
A Blend for Body and Mind
Blooming Wisdom offers a range of potential benefits:
- Antioxidant Rich: Green tea is packed with polyphenols that may help protect cells from damage
- Gentle Energy Boost: The low caffeine content provides a mild, sustained energy without jitters
- Cognitive Support: Green tea compounds may support brain function and mental clarity
- Calming Effects: The ritual of watching the tea bloom can promote relaxation and mindfulness
- Digestive Aid: Green tea may help support healthy digestion
- Hydration: Enjoying this flavorful tea can contribute to daily fluid intake
A Blend Steeped in Tradition
Blooming Wisdom draws inspiration from rich tea traditions:
- Green tea originated in China over 4,000 years ago, initially prized for its medicinal properties
- The art of crafting blooming teas is a relatively modern innovation, combining traditional tea-making skills with artistic expression
- Rose petals have been used in teas for centuries, particularly in Middle Eastern and Chinese cultures, valued for their subtle flavor and symbolic meaning
- Dates have been cultivated for thousands of years, particularly in Middle Eastern and North African cuisines, often used to naturally sweeten foods and beverages
- The use of edible flowers in teas reflects a long-standing appreciation for both the aesthetic and sensory aspects of tea consumption
