Black Tea Blue Earl Grey - Cornflower-Enhanced Bergamot Blend
An Elegant Twist on a Classic Black Tea
This refined interpretation of Earl Grey tea combines premium Assam and South Indian black teas with natural bergamot flavoring, adorned with striking blue cornflowers. The full-bodied Assam brings rich, malty depths while the South Indian tea contributes subtle floral notes. The natural flavoring imparts the characteristic citrus brightness of bergamot, creating a balanced and sophisticated cup. The addition of cornflower petals adds both visual beauty and a delicate sweetness to this timeless blend.
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Artful Tea Preparation
- Hot Tea Method:
- Heat fresh water to a full boil (100°C/212°F)
- Use 2-3 grams of tea per cup (240ml)
- Steep for 3-5 minutes
- Enjoy plain or with milk and sweetener
- Iced Tea Method:
- Double the amount of tea
- Steep in hot water for 5 minutes
- Strain and pour over ice
- Garnish with lemon if desired
For the best flavor, avoid over-steeping as it may become bitter.
Distinguished Tea Components
- Assam Black Tea: Known for its robust, malty character and deep amber color
- South Indian Black Tea: Contributes lighter, more nuanced floral notes
- Natural Flavoring: Provides the characteristic bergamot citrus notes
- Cornflower Blue: Adds visual appeal and subtle floral sweetness
Each ingredient is carefully selected to create a harmonious blend that honors the Earl Grey tradition while offering a unique visual and taste experience.
Traditional Benefits of Noble Tea
This blend offers numerous potential health-supporting properties:
- Black Tea Benefits: Rich in theaflavins and thearubigins, which may help support heart health and cognitive function. Contains L-theanine, which can promote relaxation while maintaining alertness.
- Antioxidant Properties: High in polyphenols that may help protect cells from oxidative stress and support overall wellness.
- Digestive Support: Traditional use suggests it may aid digestion when consumed after meals.
- Mental Clarity: The moderate caffeine content combined with L-theanine may help improve focus and mental alertness.
- Cornflower Benefits: Traditionally used to support eye health and digestion, these flowers add both beauty and potential wellness properties.
A Noble Tea Legacy
The story of Earl Grey tea is steeped in British aristocracy and global trade. Charles Grey, the 2nd Earl Grey and British Prime Minister in the 1830s, received a gift of tea flavored with bergamot oil, which became the inspiration for this beloved blend. In Victorian times, blue cornflowers became a popular addition to tea blends, appreciated for both their beauty and subtle flavor contribution. The combination of Assam tea, first cultivated in the 1830s, and South Indian tea reflects the rich history of British tea cultivation in India. Cornflowers themselves have a deep cultural significance in European history, particularly in Germany where they were traditionally used in folk medicine and as a natural dye.
