Herbal Tea Bon Appetit - Pre-Meal Digestive Support Formula
Spiced Citrus Harmony: A Warming Winter Blend
Our Clove Orange blend masterfully combines the warmth of aromatic cloves with the bright zest of orange peels and powder, creating a naturally sweet and spicy infusion. Fennel and licorice root provide a smooth, mellow base, while marigold adds a touch of visual elegance. Dandelion and pineapple contribute subtle complexity, resulting in a beautifully balanced herbal tea that warms both body and spirit. Perfect for cold evenings or as a comforting afternoon brew.
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Crafting the Perfect Cup
Hot Brew:
- Use 12-15g per liter of water
- Heat water to 100°C (212°F)
- Steep for 7-10 minutes
- Strain and enjoy
Iced Method:
- Double the tea amount
- Steep in hot water for 10 minutes
- Pour over ice
Best enjoyed after meals or as an evening relaxation tea. Can be enhanced with honey or a fresh orange slice.
Premium Natural Ingredients
This carefully crafted blend features:
- Fennel: Sweet and aromatic base
- Licorice root: Naturally sweet and soothing
- Orange peels (6%): Fresh citrus notes
- Orange powder (6%): Concentrated citrus flavor
- Clove (4% total): Warming spice
- Pineapple: Tropical sweetness
- Dandelion: Gentle herbal notes
- Marigold: Golden beauty
Natural Health Support
This warming blend offers multiple traditional benefits:
- Digestive Support: Fennel and licorice root have long been used to aid digestion and soothe the stomach
- Immune System: Cloves contain powerful compounds that may support immune function
- Antioxidant Rich: Orange peels provide flavonoids and vitamin C
- Respiratory Health: The combination of clove and citrus traditionally supports respiratory wellness
- Natural Energy: Dandelion has been used to support natural energy levels
- Mood Enhancement: The aromatic spices may help promote a positive mood
Ancient Wisdom in Every Cup
The blend's main ingredients carry rich historical significance. Cloves were once worth their weight in gold, traded along ancient spice routes from Indonesia. Traditional Chinese medicine has long valued orange peel for its digestive benefits, while European herbalists historically used fennel and licorice for respiratory support. Marigold flowers have been used in both culinary and medicinal preparations across cultures for centuries, particularly in Indian and Mexican traditions.
During medieval times, clove and orange combinations were used to create pomanders - aromatic balls that were believed to protect against illness and bring good fortune.
