Storage and Serving Suggestions for Peak Enjoyment

To maintain optimal quality, store these dragees at 15-18°C (59-64°F) in a cool, dry place away from direct sunlight and strong odors. The 12-month shelf life ensures lasting freshness when properly stored.

For the ultimate tasting experience:

• Allow each piece to come to room temperature before enjoying
• Let the chocolate melt slowly on your tongue to experience the full flavor development
• Pair with complementary beverages: fruit dragees with champagne, nut varieties with coffee, spiced pieces with black tea
• Serve as part of a dessert course or as an elegant after-dinner treat

Premium Ingredients: A Masterful Blend of Flavors

• Belgian Chocolate Base: Renowned for its superior texture and rich cocoa notes, forming the foundation of each piece
• Fruit Selections: Black Currant, Gooseberry, Apple, Cranberry, and Quince - carefully preserved to maintain their natural flavors
• Nuts: Premium hazelnuts and almonds, enhanced with elegant silver and gold finishes
• Spices: Warming ginger and aromatic cinnamon, perfectly balanced with their companion ingredients
• Pumpkin: Delicately prepared to create a unique autumn-inspired confection

Indulgence with Benefits: The Art of Fine Chocolate

These artisanal dragees offer more than just exquisite taste. Dark chocolate, the foundation of many pieces, is rich in flavonoids and antioxidants, known for their potential heart health benefits. The nut-based selections provide essential nutrients including vitamin E, healthy fats, and protein.

The fruit-based dragees combine the natural goodness of fruits with the pleasure of fine chocolate. Black currants are particularly high in vitamin C and antioxidants, while ginger offers digestive benefits and anti-inflammatory properties. Cinnamon, paired with apple, is known for its blood sugar regulation properties.

The careful portioning and variety of flavors encourage mindful enjoyment, allowing for a satisfying experience without overindulgence. Each piece is crafted to provide a moment of pure pleasure while delivering the natural benefits of its carefully selected ingredients.

The Heritage of Belgian Chocolate Mastery

Belgian chocolate-making tradition dates back to the 17th century, with the country's reputation for excellence solidified during the early 1900s. The meticulous process of creating these dragees builds on this rich heritage, combining traditional techniques with modern flavor innovations.

The art of dragee-making itself has roots in medieval European confectionery, where sugar-coating techniques were developed to preserve nuts and fruits. This collection honors these time-tested methods while introducing contemporary elements like metallic finishes and unique flavor combinations.

The inclusion of global flavors like ginger alongside European classics like black currant represents the evolution of chocolate craftsmanship in our interconnected world, while maintaining the highest standards of Belgian chocolate-making tradition.