Home Black Tea Box Single-Dose English Breakfast - 50x3g Morning Blend
Box Single-Dose Sachets English Breakfast 50x3g - Black Tea - Black Tea - infusion.organic
Box Single-Dose Sachets English Breakfast 50x3g - Black Tea - Black Tea - infusion.organic
Box Single-Dose Sachets English Breakfast 50x3g - Black Tea - Black Tea - infusion.organic
Box Single-Dose Sachets English Breakfast 50x3g - Black Tea - Black Tea - infusion.organic
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Black Tea Box Single-Dose English Breakfast - 50x3g Morning Blend

Premium English Breakfast Tea: Traditional Blend in Convenient Single-Serve Sachets

Experience the perfect balance of Assam and Sumatra black teas in our expertly crafted English Breakfast blend. Each pyramid sachet contains precisely 3g of premium broken-leaf tea, delivering a robust, malty infusion with exceptional depth. The dark amber brew offers pronounced caramel notes and a satisfying full-bodied finish that pairs beautifully with milk. Our convenient box of 50 sachets ensures consistent quality and freshness for every cup.

Sale price €25,00
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Optimal Preparation Guide

  • Water Temperature: 95-100°C (203-212°F)
  • Steeping Time: 3-4 minutes
  • Serving: One 3g sachet per 200ml water
  • Optional: Add milk or cream for traditional service
  • Storage: Keep sachets in cool, dry place

Select Tea Origins & Components

Premium broken-leaf black tea blend featuring:

  • Assam tea: Known for its rich, malty character and deep amber color
  • Sumatra tea: Provides smooth, full-bodied base notes
  • Natural antioxidants: Flavonoids, theaflavins, and thearubigins
  • Minerals: Potassium, magnesium, and phosphorus
  • Moderate caffeine content: 40-70mg per serving

Health & Wellness Benefits

Regular consumption supports:

  • Cardiovascular health through flavonoid activity
  • Enhanced mental alertness from balanced caffeine and L-theanine
  • Improved digestive function via polyphenol compounds
  • Strengthened immune response through antioxidant action
  • Healthy metabolism and energy levels
  • Reduced oxidative stress and inflammation

Cultural Heritage & Tradition

English Breakfast tea emerged in the early 19th century, crafted by Scottish tea master Drysdale. This robust morning blend quickly became a cornerstone of British tea culture, symbolizing both refinement and hospitality. The tradition of adding milk originated in the 1720s, when fine china needed protection from thermal shock. Today, this blend represents the perfect balance of historical authenticity and modern convenience.