
Celtic Sea Salt - 1 KG Moist
Premium Grey Sea Salt: Mineral-Rich Crystals from Brittany's Coast
Harvested from the pristine waters of Brittany, France, this authentic Celtic Sea Salt (Sel Gris) embodies centuries of traditional craftsmanship. The distinctive grey crystals are hand-harvested from shallow clay-lined evaporation ponds, where they naturally absorb beneficial trace minerals from the clay. This artisanal process creates a uniquely moist, mineral-rich salt with a complex flavor profile that enhances any culinary creation.
The coarse, slightly moist crystals carry a subtle mineral taste and delicate aroma of the ocean. Each crystal contains over 84 trace minerals and elements essential for optimal health. Unlike processed table salt, this unrefined sea salt retains its natural moisture and mineral content, making it a superior choice for both cooking and therapeutic uses.
Packaged in a convenient 1kg resealable container, this versatile salt is perfect for everyday cooking, gourmet finishing, and wellness applications. Its traditional harvesting method and pristine origin ensure the highest quality while supporting sustainable, artisanal salt farming practices.
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Traditional Usage & Modern Applications
For Culinary Use:
- Cooking Temperature: Use at any temperature
- As Seasoning: Add during or after cooking
- Quantity: Start with small amounts and adjust to taste
- Special Uses: Excellent for fermentation and preserving
For Therapeutic Use:
- Bath Soak: Dissolve 1-2 cups in warm bath water
- Skin Treatment: Mix with oil for natural exfoliation
- Sole Solution: Saturated salt water for mineral supplementation
Storage: Keep in a cool, dry place in the original sealed container. The natural moisture content helps preserve its mineral-rich properties.
Natural Mineral Profile & Traditional Harvesting
Celtic Sea Salt contains a rich spectrum of naturally occurring minerals and trace elements:
- Sodium and Chloride: The primary minerals, essential for fluid balance
- Magnesium: Critical for nerve and muscle function
- Potassium: Supports healthy blood pressure
- Calcium: Important for bone health
- Iron: Vital for blood oxygen transport
- Zinc: Supports immune function
- Trace Elements: Including iodine, selenium, and copper
The traditional harvesting process involves channeling seawater into clay-lined evaporation ponds, where the sun and wind naturally concentrate the minerals. The grey color comes from the clay-lined beds, which contribute additional trace minerals to the salt.
Health-Enhancing Properties of Mineral-Rich Sea Salt
Celtic Sea Salt offers numerous health benefits due to its rich mineral content and unrefined nature:
- Electrolyte Balance: Supports proper hydration and cellular function through its natural mineral content
- Digestive Health: Helps produce hydrochloric acid needed for proper digestion
- Nervous System Support: Minerals like magnesium and potassium support nerve function
- Alkalizing Effect: Helps maintain optimal pH balance in the body
- Skin Health: Beneficial for various skin conditions when used topically
- Blood Pressure: The mineral balance supports healthy blood pressure levels
- Nutrient Absorption: Enhances the body's ability to absorb nutrients from food
The presence of trace minerals in their natural form makes this salt more bioavailable compared to refined alternatives. Its therapeutic properties extend beyond simple seasoning, making it valuable for both culinary and wellness applications.
Ancient Heritage of Brittany's Salt Harvesting
The tradition of harvesting sea salt in Brittany dates back over 2,000 years to the Iron Age. The Romans further developed these salt-making techniques, establishing a thriving salt trade that became crucial to the region's economy. The unique geography of Brittany's coastline, with its shallow bays and strong Atlantic winds, created perfect conditions for salt production.
The salt marshes of Guérande, where Celtic Sea Salt originates, were developed by medieval monks who engineered the sophisticated system of dykes and evaporation ponds still used today. The title of 'paludier' (salt harvester) has been passed down through generations, preserving the traditional harvesting techniques that make this salt unique.
In 1991, the salt marshes were classified as a protected landscape, recognizing both their ecological importance and cultural heritage. Today, these salt marshes represent one of the few places where traditional salt harvesting methods continue unchanged, producing salt prized by chefs and health enthusiasts worldwide.