Home Ceylon BOP 1
Ceylon BOP 1 Black Tea Infuzion infusion.organic
Ceylon BOP 1 Black Tea Infuzion infusion.organic
Ceylon BOP 1 Black Tea Infuzion infusion.organic
Ceylon BOP 1 Black Tea Infuzion infusion.organic
1 of 2


Ceylon BOP 1

Ceylon BOP 1: Sri Lanka's Bold Black Tea Legacy

Ceylon BOP 1, a distinguished Broken Orange Pekoe black tea from Sri Lanka, offers a robust and invigorating tea experience. This classic brew showcases the unique terroir of the island formerly known as Ceylon. The small, broken leaf pieces yield a strong infusion with a smooth body, delivering a full, malty flavor complemented by a delightful fruity finish.

Perfect for any time of day, Ceylon BOP 1 provides a balanced combination of strength and refinement. Its rich amber liquor and aromatic profile make it an excellent choice for those seeking a traditional black tea with character and depth.

Sale price From €7,06 EUR
Size: Choose an option
Add to Wishlist Add to Compare

France 8-12 Days Free < 49 Euro
Europe 10-14 Days Free < 59 Euro
International 12-18 Days Free < 70 Euro

Return within 14 days of purchase.

Guarantee Safe Checkout

Visa
PayPal
Mastercard
American Express
Amazon
Ceylon BOP 1 Black Tea Infuzion infusion.organic

Ceylon BOP 1

Premium Ceylon Tea Leaves

  • Broken Orange Pekoe (BOP) grade: Small, torn leaf pieces that brew quickly and yield a strong cup
  • Sri Lankan black tea: Grown in the lush, tropical climate of the island
  • High-quality leaf selection: Ensures consistent flavor and aroma

These carefully processed tea leaves capture the essence of Sri Lanka's renowned tea-growing regions, resulting in a cup that's both brisk and satisfying.

Brewing Ceylon BOP 1

  • Use 12 grams of tea per liter of water
  • Steep for 3-5 minutes
  • Water temperature: 100°C (212°F)
  • This tea is not flavored, allowing its natural characteristics to shine

Adjust steeping time to achieve your preferred strength. Enjoy black or with a splash of milk to complement its robust flavor. This versatile tea pairs well with both sweet and savory foods.

Black Tea's Wellness Potential

  • Antioxidant-rich: Polyphenols may help reduce free radicals and support heart health
  • Cholesterol management: Theaflavins may assist in lowering LDL cholesterol levels
  • Blood sugar regulation: Regular consumption may help reduce the risk of type 2 diabetes
  • Cardiovascular support: May help in managing blood pressure
  • Joint health: Epigallocatechin might help alleviate arthritis symptoms
  • Skin health: Antibacterial properties may benefit skin conditions when consumed or applied topically

Ceylon's Tea Legacy

  • Ceylon Tea history dates back to the 19th century British colonial era
  • "Ceylon" remains the tea industry name for Sri Lankan teas
  • "Orange Pekoe" likely derives from the Dutch Royal House of Orange-Nassau
  • "Pekoe" may come from Chinese "pek-ho," referring to tea leaf hairs
  • Sri Lanka's unique climate and soil contribute to Ceylon Tea's distinct profile
  • Ceylon Tea is globally renowned and a key Sri Lankan export

This blend represents centuries of tea cultivation tradition and Sri Lanka's commitment to producing exceptional teas.