Brewing Ceylon BOP 1

• Use 12 grams of tea per liter of water
• Steep for 3-5 minutes
• Water temperature: 100°C (212°F)
• This tea is not flavored, allowing its natural characteristics to shine

Adjust steeping time to achieve your preferred strength. Enjoy black or with a splash of milk to complement its robust flavor. This versatile tea pairs well with both sweet and savory foods.

Premium Ceylon Tea Leaves

• Broken Orange Pekoe (BOP) grade: Small, torn leaf pieces that brew quickly and yield a strong cup
• Sri Lankan black tea: Grown in the lush, tropical climate of the island
• High-quality leaf selection: Ensures consistent flavor and aroma

These carefully processed tea leaves capture the essence of Sri Lanka's renowned tea-growing regions, resulting in a cup that's both brisk and satisfying.

Black Tea's Wellness Potential

• Antioxidant-rich: Polyphenols may help reduce free radicals and support heart health
• Cholesterol management: Theaflavins may assist in lowering LDL cholesterol levels
• Blood sugar regulation: Regular consumption may help reduce the risk of type 2 diabetes
• Cardiovascular support: May help in managing blood pressure
• Joint health: Epigallocatechin might help alleviate arthritis symptoms
• Skin health: Antibacterial properties may benefit skin conditions when consumed or applied topically

Ceylon's Tea Legacy

• Ceylon Tea history dates back to the 19th century British colonial era
• "Ceylon" remains the tea industry name for Sri Lankan teas
• "Orange Pekoe" likely derives from the Dutch Royal House of Orange-Nassau
• "Pekoe" may come from Chinese "pek-ho," referring to tea leaf hairs
• Sri Lanka's unique climate and soil contribute to Ceylon Tea's distinct profile
• Ceylon Tea is globally renowned and a key Sri Lankan export

This blend represents centuries of tea cultivation tradition and Sri Lanka's commitment to producing exceptional teas.