Black Tea Ceylon Op - Orange Pekoe Sri Lankan Traditional Leaf
Bright Elegance from Sri Lanka's Highlands
Discover the vibrant character of our Ceylon OP, a classic black tea that embodies the rich heritage of Sri Lanka's tea tradition. This Orange Pekoe grade tea offers a refreshing and invigorating cup that captures the essence of the island's diverse terroir.
The amber liquor unfolds with a bright, lively flavor profile characteristic of fine Ceylon teas. Crisp notes of citrus mingle with subtle hints of chocolate and spice, creating a well-balanced and full-bodied brew that's both brisk and smooth.
Perfect for tea enthusiasts seeking a versatile black tea, our Ceylon OP is ideal for starting your day or as a revitalizing afternoon pick-me-up, showcasing the finest craftsmanship of Sri Lankan tea production.
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Brewing Sri Lankan Sunshine
For Hot Tea: 1. Bring fresh water to a rolling boil (100°C/212°F). 2. Use 12g of tea per liter of water. 3. Steep for 3-5 minutes. 4. Strain and savor the bright, refreshing flavors.
For Iced Tea: Brew double strength and pour over ice for a revitalizing cold beverage.
Serving Suggestion: Enjoy pure to appreciate its complex flavors, or add a slice of lemon to enhance its natural citrus notes. For a traditional Sri Lankan experience, try it with a splash of milk and a touch of sugar.
Store in an airtight container away from light and strong odors to preserve its distinctive character and aroma.
Pure Essence of Sri Lanka's Tea Gardens
Ingredients: 100% Ceylon Black Tea (Camellia sinensis)
Our Ceylon OP is crafted from carefully selected tea leaves grown in the lush highlands of Sri Lanka. These orthodox-processed leaves are harvested and handled with care to preserve their distinctive flavor and aroma.
The long, wiry leaves of this Orange Pekoe grade tea are a testament to the traditional craftsmanship involved in its production. Each leaf unfurls during brewing to release the full spectrum of flavors that Ceylon teas are renowned for.
A Cup of Vitality and Wellness
Ceylon OP offers a range of potential health benefits:
Antioxidant Rich: High in polyphenols, including catechins and theaflavins, which may help protect against cellular damage and reduce the risk of chronic diseases.
Heart Health Support: Regular consumption may contribute to lower cholesterol levels and improved cardiovascular function.
Blood Sugar Management: The polyphenols in black tea may help regulate blood sugar levels, potentially reducing the risk of type 2 diabetes.
Skin Health: Rich in vitamins and antioxidants that may promote healthier, more radiant skin.
Cognitive Function: The combination of caffeine and L-theanine may support mental alertness and focus.
A Legacy Steeped in Colonial History
Ceylon tea carries a rich cultural heritage:
British Influence: Introduced by the British in the 19th century, Ceylon tea transformed Sri Lanka's economy and landscape.
Global Renown: The "Ceylon" name became synonymous with quality tea, leading to its protected status and the iconic lion logo.
Regional Diversity: Sri Lanka's varied climate and elevation produce distinct tea flavors from different regions, each prized for its unique characteristics.
Cultural Symbol: Tea production has become deeply ingrained in Sri Lankan culture, from hillside plantations to daily rituals.
Economic Importance: As a major export, Ceylon tea plays a crucial role in Sri Lanka's economy and international relations.
