Brewing Your Perfect Cup

To fully appreciate Ceylon OP Nuwara Eliya's delicate flavors:

• Use 12g of tea per liter of water
• Heat water to 100°C (212°F)
• Steep for 3-5 minutes
• Enjoy pure to savor its nuanced taste

For a refreshing iced tea, brew at double strength and pour over ice. This tea is not flavored, allowing its natural, refined character to shine through.

Premium Ceylon Tea Leaves

• Origin: Nuwara Eliya region, Sri Lanka
• Grade: OP (Orange Pekoe)
• Elevation: Over 6,000 feet

These carefully selected leaves from the high-grown estates of Nuwara Eliya ensure a consistently excellent and nuanced brew, representing the finest of Sri Lankan tea craftsmanship.

Potential Wellness Support

While primarily enjoyed for its refined flavor, black tea may offer several potential health benefits:

• Contains antioxidants that may help protect cells from damage
• May support heart health by potentially helping to lower cholesterol levels
• Could aid in improving alertness and cognitive function due to its caffeine content
• May have anti-inflammatory properties that could contribute to overall health

Note that these potential benefits are based on general black tea research and should not be considered medical advice.

Sri Lanka's Tea Legacy

Ceylon OP Nuwara Eliya embodies Sri Lanka's rich tea heritage:

• Originates from the Nuwara Eliya region, known for producing some of Sri Lanka's finest teas
• Reflects the unique terroir of Sri Lanka, including its diverse climate and high-elevation growing conditions
• Carries the "Ceylon" name, a testament to Sri Lanka's historical identity and tea-growing tradition
• Represents a crucial part of Sri Lanka's culture and economy, with tea playing a significant role in the country's history