Black Tea Ceylon Op Venture - Orange Pekoe Sri Lankan Leaf
Ceylon Black Tea: Jewel of Sri Lanka's Tea Heritage
Ceylon OP Venture represents the finest tradition of Sri Lankan tea craftsmanship. This exceptional Orange Pekoe grade tea produces a bright copper infusion with a sophisticated flavor profile. The whole leaf tea unfolds to reveal a perfect balance of citrusy brightness and floral undertones, delivering a clean, crisp taste with a subtle sweetness that lingers pleasantly. Each carefully processed leaf embodies the essence of Ceylon's tea-growing excellence.
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Perfect Your Ceylon Tea Experience
- Water Temperature: Use freshly boiled water (100°C)
- Tea Quantity: 13g per liter of water
- Steeping Time: 3-5 minutes for optimal flavor
- Multiple Infusions: Leaves can be steeped twice, adding 1-2 minutes for second steeping
This versatile tea can be enjoyed hot or iced. For a traditional Ceylon iced tea, brew double strength and pour over ice. Excellent with or without milk, and pairs wonderfully with citrus flavors or light pastries.
Premium Ceylon Whole Leaf Selection
This distinguished black tea consists of hand-selected whole leaves (Camellia sinensis) from Sri Lanka's pristine mountain tea gardens. The Orange Pekoe (OP) grade designation indicates superior whole leaf quality, carefully processed to preserve the leaves' integrity and natural compounds.
These leaves are harvested at the peak of flavor development, when the natural oils and beneficial compounds are most concentrated, ensuring an exceptional tea drinking experience.
Wellness Benefits of Ceylon Black Tea
Ceylon black tea offers numerous traditional health benefits supported by generations of use:
- Cardiovascular Support: Rich in flavonoids that may help maintain healthy blood vessels and circulation
- Digestive Health: Contains compounds that traditionally support healthy digestion and gut function
- Mental Clarity: The balanced caffeine and L-theanine content provides steady energy and focus
- Antioxidant Properties: High in polyphenols that help protect cells from oxidative damage
- Immune System: Contains compounds that may help strengthen the body's natural defenses
- Stress Management: The L-theanine content may help promote a sense of calm alertness
Legacy of Ceylon Tea: From Dutch Gardens to Global Fame
Ceylon tea's story began in the wake of a coffee blight that devastated Sri Lanka's coffee plantations in the 1860s. The transition to tea cultivation transformed the island's economy and established its reputation for producing some of the world's finest black teas.
The term "Orange Pekoe" originated from the Dutch House of Orange-Nassau, reflecting the historical Dutch influence in Sri Lanka. Today, Ceylon tea continues to be prized worldwide for its distinctive character and consistent quality.
The high-altitude growing regions of Sri Lanka, with their unique combination of cool temperatures, ample rainfall, and mineral-rich soil, create the perfect conditions for developing the tea's characteristic bright, crisp flavor.
