Chaiyurveda
Ayurvedic Black Tea with Traditional Indian Spices
This invigorating blend unites Darjeeling second flush black tea with eleven warming spices and herbs following Ayurvedic principles. Multiple varieties of cinnamon, including Ceylon, provide deep warmth, while ginger and chili add stimulating heat. Star anise and anise contribute natural sweetness, complemented by rich cacao nibs and delicate rose petals. The blend is enhanced with guarana and cardamom for balanced energy.
The complex flavor profile opens with spicy notes, followed by the muscatel character of Darjeeling, finishing with subtle floral sweetness. True to Ayurvedic tradition, each ingredient serves both taste and wellness.
France 8-12 Days Free < 49 Euro
Europe 10-14 Days Free < 59 Euro
International 12-18 Days Free < 70 Euro
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Chaiyurveda
Harmonious Ayurvedic Ingredients
- Darjeeling Second Flush Tea: Premium black tea from India
- Dual Cinnamon: Ceylon and cassia sticks
- Double Anise: Both seed and star forms
- Warming Spices: Ginger, cardamom, chili
- Cacao Nibs: Raw chocolate pieces
- Rose Petals: Delicate floral addition
- Guarana: Natural energizing herb
Traditional Spiced Tea Method
- Use 20g per liter of water
- Bring water to full boil (100°C)
- Steep 6-10 minutes
- Strain thoroughly
- Optional: Add milk and honey
Ayurvedic Wellness Benefits
- Digestive Fire: Combination of warming spices ignites agni
- Energy Balance: Darjeeling and guarana provide sustained vitality
- Circulatory Support: Gingerols and cinnamaldehyde improve blood flow
- Mental Clarity: Star anise and cardamom enhance focus
- Metabolism: Thermogenic spices support metabolic function
- Antioxidant Protection: Rich in polyphenols from multiple sources
- Stress Response: Adaptogens help balance cortisol levels
Heritage of Healing Spices
- Based on traditional Ayurvedic chai formulations
- Uses Ceylon cinnamon, prized in ancient spice trade
- Incorporates sacred Indian rose traditions
- Reflects historical spice routes through Asia
- Combines Classical Chinese and Indian herbs
