China Chun Mee
Precious Eyebrows: A Traditional Chinese Green Tea Experience
Chun Mee, meaning "Precious Eyebrows" in Chinese, is a distinguished green tea featuring uniquely curved leaves carefully hand-rolled and pan-fired using time-honored techniques. This traditional process creates a bright, tangy cup with subtle plum notes and a refreshingly cool finish. The bright green liquor offers a full-bodied, nutty profile complemented by gentle smoky undertones, making it an excellent choice for both newcomers to green tea and seasoned enthusiasts.
France 8-12 Days Free < 49 Euro
Europe 10-14 Days Free < 59 Euro
International 12-18 Days Free < 70 Euro
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China Chun Mee
Traditional Hand-Crafted Leaves
Green Tea China Chun Mee
Our Chun Mee features carefully selected leaves from the renowned tea gardens of Jiangxi Province, where expert tea makers employ traditional pan-firing methods to preserve the tea's natural compounds and create its characteristic eyebrow shape. This meticulous processing enhances the tea's rich antioxidant content while developing its distinctive flavor profile.
Mastering the Perfect Brew
To experience the full spectrum of Chun Mee's character, follow these brewing guidelines:
- Use 12-15g of tea leaves per liter of water
- Heat water to 75-80°C (167-176°F)
- Steep for 2-3 minutes
- For cold brewing, use room temperature water and steep for 6-8 hours in the refrigerator
- To enhance the traditional experience, try multiple short infusions, starting with 30 seconds and gradually increasing steeping time
Natural Wellness Through Traditional Green Tea
Chun Mee green tea carries forward centuries of traditional Chinese herbal wisdom, offering numerous potential health benefits:
- Rich in catechins and antioxidants that may help protect cells from oxidative stress
- Contains L-theanine, which can promote mental clarity while maintaining a sense of calm
- Supports heart health by helping maintain healthy cholesterol levels
- May aid in digestion when consumed after meals
- Traditional Chinese medicine values this tea for supporting overall vitality
- The natural compounds may help maintain healthy blood sugar levels
- Supports natural weight management as part of a balanced lifestyle
A Legacy of Chinese Tea Craftsmanship
Chun Mee has been cherished in Chinese culture for over 1200 years. Originally crafted in Jiangxi Province's "golden triangle" of exceptional tea production, it became one of the first green teas introduced to British traders. The tea's journey along the Silk Road played a crucial role in cultural exchange between East and West. In the Middle East, a unique tradition emerged of brewing Chun Mee with mint leaves and sugar, creating a beloved variation that continues today.
