Precise Brewing Method

• Use 12-15g tea per liter of water
• Heat water to 70-80°C (158-176°F)
• Steep for 1-2 minutes only
• Can be re-steeped 2-3 times
• Excellent served both hot and chilled
• Avoid overly hot water to prevent bitterness

Pure Ingredients from Nature

Green Tea China Genmaicha

This blend features carefully selected green tea leaves combined with toasted brown rice. Each component is chosen to create the characteristic balance between the fresh, vegetal qualities of green tea and the nutty, toasted notes of the rice. When brewed, some rice kernels may open like tiny popcorn, adding visual interest to the blend.

Natural Wellness Properties

• Green tea contains catechins that act as potent antioxidants in the body
• Natural compounds support healthy metabolism and digestion
• L-theanine content promotes mental clarity while reducing stress
• Moderate caffeine levels provide gentle energy
• Brown rice adds fiber and essential minerals
• Combined elements support balanced blood sugar levels
• Traditional medicine values this blend for its digestive benefits

Tea History and Tradition

Genmaicha originated in Japan as a practical way to extend tea supplies by blending it with toasted rice. Initially known as "people's tea" due to its accessibility, it evolved from humble beginnings to become beloved for its unique character. This Chinese interpretation builds on that tradition, offering a distinct take on the classic recipe. The practice of combining tea with rice reflects historical innovations in tea preparation and the resourcefulness of tea cultures in creating new flavor profiles.