Green Tea China Genmaicha - Toasted Rice Traditional Blend
Traditional Green Tea with Toasted Brown Rice
China Genmaicha combines green tea leaves with toasted brown rice, creating a distinctive tea with a nutty, savory character. This adaptation of the traditional Japanese blend offers a light-bodied infusion with subtle vegetal notes from the green tea balanced by the warm, toasted essence of brown rice. The infusion presents a golden-green hue with a clean finish and minimal astringency.
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Precise Brewing Method
- Use 12-15g tea per liter of water
- Heat water to 70-80°C (158-176°F)
- Steep for 1-2 minutes only
- Can be re-steeped 2-3 times
- Excellent served both hot and chilled
- Avoid overly hot water to prevent bitterness
Pure Ingredients from Nature
Green Tea China Genmaicha
This blend features carefully selected green tea leaves combined with toasted brown rice. Each component is chosen to create the characteristic balance between the fresh, vegetal qualities of green tea and the nutty, toasted notes of the rice. When brewed, some rice kernels may open like tiny popcorn, adding visual interest to the blend.
Natural Wellness Properties
- Green tea contains catechins that act as potent antioxidants in the body
- Natural compounds support healthy metabolism and digestion
- L-theanine content promotes mental clarity while reducing stress
- Moderate caffeine levels provide gentle energy
- Brown rice adds fiber and essential minerals
- Combined elements support balanced blood sugar levels
- Traditional medicine values this blend for its digestive benefits
Tea History and Tradition
Genmaicha originated in Japan as a practical way to extend tea supplies by blending it with toasted rice. Initially known as "people's tea" due to its accessibility, it evolved from humble beginnings to become beloved for its unique character. This Chinese interpretation builds on that tradition, offering a distinct take on the classic recipe. The practice of combining tea with rice reflects historical innovations in tea preparation and the resourcefulness of tea cultures in creating new flavor profiles.
