Green Tea China Jasmine High Grade Jinjing - Superior Floral Leaf
Exquisite Jasmine-Scented Green Tea: A Delicate Dance of Floral and Tea
Experience the refined elegance of our China Jasmine High Grade Jinjing, where premium green tea meets the enchanting essence of jasmine blooms. Through a meticulous scenting process, fresh jasmine petals naturally infuse their delicate fragrance into carefully selected green tea leaves. The result is a harmonious blend that offers a smooth, uplifting character with an intensely floral aroma. Each steaming cup reveals layers of subtle sweetness balanced with the clean, refreshing notes of spring-harvested green tea.
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Brewing Your Perfect Cup
To fully appreciate this tea's delicate character:
- Water Temperature: Heat fresh water to 75°C (167°F)
- Portion: Use 12-15g per liter of water
- Steeping Time: Infuse for 2-3 minutes
- Multiple Infusions: The leaves can be steeped 2-3 times, adding 30 seconds to each subsequent steeping
- Cold Brewing: For a refreshing summer drink, steep in cold water for 4-6 hours
Premium Ingredients: Nature's Perfect Pairing
At the heart of this exceptional tea lies two key components:
- Green Tea China Jasmine: Carefully selected spring-harvested green tea leaves from China's renowned tea gardens. These leaves provide a smooth, clean foundation with natural sweetness and gentle vegetal notes.
- Natural Jasmine Infusion: The tea is scented through a traditional process where fresh jasmine flowers are layered with tea leaves multiple times, allowing their sweet, ethereal fragrance to naturally permeate the tea.
Traditional Benefits of Jasmine Green Tea
This remarkable blend offers multiple potential health-supporting properties:
- Mental Clarity and Relaxation: The L-theanine in green tea works synergistically with jasmine's natural calming properties to promote a state of alert relaxation.
- Antioxidant Support: Rich in polyphenols, particularly catechins, which help protect cells from oxidative stress and support overall wellness.
- Digestive Harmony: Traditionally used to support healthy digestion and maintain gut comfort.
- Heart Health: Regular consumption may support cardiovascular health through its anti-inflammatory properties.
- Skin Vitality: The antioxidants in both green tea and jasmine may help maintain skin health and protect against premature aging.
A Legacy of Imperial Refinement
Jasmine tea crafting emerged during the Ming Dynasty (1368-1644) when tea artisans discovered the extraordinary affinity between green tea and jasmine flowers. This technique was perfected during the Qing Dynasty, becoming so prized that it was served exclusively in the imperial court. The scenting process remains largely unchanged today, requiring tremendous skill and patience. Each batch of tea undergoes multiple scenting sessions, with fresh jasmine flowers layered between tea leaves during summer nights when the blooms release their most intense fragrance. This labor-intensive process creates a tea that captures the essence of both ingredients in perfect harmony.
