Black Tea China Keemun - Traditional Anhui Province Red Leaf
A Regal Black Tea from Anhui Province
China Keemun is a distinguished black tea that embodies the essence of fine Chinese tea craftsmanship. Originating from Qimen County in Anhui Province, this tea offers a complex flavor profile with layers of smoky, malty, and nutty notes, complemented by a subtle floral aroma.
When brewed, it yields a brilliant reddish-brown liquor that's full-bodied yet light, with a smooth, toasty finish. The tightly twisted black leaves unfurl to reveal the tea's depth and character, a testament to its meticulous production process.
Perfect for connoisseurs and newcomers alike, China Keemun provides a sophisticated tea experience that bridges tradition and refinement.
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Brewing the Perfect Cup
To fully appreciate China Keemun:
- Use 12 grams of tea per liter of water.
- Heat water to 100°C (212°F).
- Steep for 2-4 minutes, adjusting to taste preference.
- Strain and serve. Enjoy pure or with a touch of milk if desired.
For iced tea: Brew double strength and pour over ice.
China Keemun can be infused multiple times, with each infusion revealing different aspects of the tea's complex flavor profile.
This versatile tea pairs well with both sweet and savory foods, making it perfect for afternoon tea or as an accompaniment to meals.
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Ingredients: Black Tea China Keemun
Our China Keemun is crafted from select tea leaves grown in the misty mountains of Anhui Province. These leaves are carefully harvested and undergo a precise production process:
- Slow withering and oxidation to enhance aroma and flavor
- Skillful rolling to release deep, complex flavors
- Careful baking to remove excess moisture and lock in the tea's unique characteristics
This meticulous process results in the narrow, tightly twisted leaves that are the hallmark of high-quality Keemun tea.
A Cup of Wellness
China Keemun offers numerous potential health benefits:
- Heart Health Ally: May improve cardiovascular function and help maintain healthy blood pressure levels.
- Antioxidant Rich: High in polyphenols, which help balance stress levels and protect cells from damage.
- Blood Sugar Management: Studies suggest it may help regulate blood sugar levels more effectively than other teas.
- Immune System Support: The antioxidants in Keemun may help boost overall immune function.
- Oral Health: Regular consumption may contribute to improved oral health.
- Weight Management: Can be a flavorful part of a balanced diet aimed at maintaining a healthy weight.
Enjoy this tea as part of a balanced lifestyle, appreciating both its exquisite flavor and potential health benefits.
A Tea Steeped in Chinese Heritage
China Keemun carries a rich cultural and historical significance:
- Recent Innovation: First produced in 1875 by Yu Ganchen, marking a shift from green to black tea production in Anhui Province.
- Global Recognition: Quickly gained popularity worldwide, becoming one of China's first exported black teas.
- English Breakfast Staple: A key ingredient in traditional English Breakfast tea blends.
- Terroir Influence: The foggy, mountainous environment of Qimen County contributes to the tea's unique flavor profile and high theanine content.
- Cultural Value: Highly prized in China, with locals believing the best Keemun comes from leaves with a small red vein on the backside.
Each cup of China Keemun offers a taste of Chinese tea mastery and a connection to the rich tea traditions of Anhui Province.
