Brewing Your Perfect Cup

To fully appreciate China Lung Ching's nuanced flavors:

• Use 12-15g of tea per liter of water
• Heat water to 70-80°C (158-176°F)
• Steep for 1.5 minutes
• Enjoy pure to savor its delicate taste

This tea can be re-steeped multiple times, revealing new layers of flavor with each infusion. It's not flavored, allowing its natural, refined character to shine through.

Premium Chinese Green Tea

• Origin: West Lake area, Hangzhou, Zhejiang province, China
• Harvest: Typically March and April
• Processing: Hand-picked, withered, and pan-fried
• Leaf Appearance: Flat, sword-shaped bright green leaves

These carefully selected leaves from one of China's most esteemed tea regions ensure a consistently superior and authentic Lung Ching experience.

Potential Wellness Attributes

While primarily savored for its exquisite taste, China Lung Ching may offer several potential health benefits:

• Rich in antioxidants, particularly EGCG, which may help protect against cellular damage
• Could potentially support weight management by enhancing metabolism
• May have antimicrobial properties that could aid in preventing infections
• Might contribute to overall well-being due to its diverse nutritional profile

Note that these potential benefits are based on general green tea research and should not be considered medical advice.

A Legendary Chinese Tea

China Lung Ching embodies centuries of tea tradition:

• Originates from the Hangzhou region, one of China's most renowned tea-producing areas
• Named "Dragon Well" after a local legend, adding to its cultural mystique
• Granted imperial status in the 17th century, reflecting its exceptional quality
• Recognized as one of China's "Ten Famous Teas"
• Represents the preservation of meticulous hand-processing techniques passed down through generations