Brewing the Perfect Cup of China Oolong

To fully appreciate this artisanal tea:

• Use 12 grams of tea per liter of water
• Heat water to 80°C (176°F)
• Steep for 1-3 minutes, adjusting to taste
• For best results, use a gaiwan or small teapot

Oolong tea can be steeped multiple times, with each infusion revealing new flavor nuances. Experiment with steeping times to find your preferred balance. This versatile tea pairs well with a variety of foods, from light pastries to savory dishes, enhancing your dining experience with its complex flavors.

Artfully Crafted Ingredients

• Partially oxidized Camellia sinensis leaves: Carefully processed to achieve the perfect balance
• High-mountain grown tea: Sourced from renowned Chinese tea regions
• Varied oxidation levels: Ranging from 10% to 80% for diverse flavor profiles
• Pure, unblended leaves: No additives, allowing the true oolong character to shine

These meticulously processed ingredients combine to create a tea that epitomizes the art of Chinese oolong production, offering a unique taste experience in every cup.

Oolong's Natural Wellness Potential

While primarily cherished for its exquisite flavor, China Oolong tea may offer several potential health benefits:

• Rich in antioxidants: Contains polyphenols like theaflavins, thearubigins, and EGCG
• Weight management support: May aid metabolism and fat oxidation
• Stress reduction: L-theanine content may promote relaxation and cognitive performance
• Dental health: Natural fluoride content may support oral health
• Heart health: Potential to help maintain healthy cholesterol levels
• Blood sugar balance: May assist in managing insulin sensitivity
• Skin health: Some studies suggest benefits for eczema management

Enjoy this exceptional tea for its taste, with the added benefit of its potential positive effects on overall well-being.

The Black Dragon's Legacy

China Oolong tea carries a rich cultural heritage:

• "Oolong" translates to "black dragon," possibly referring to the tea's dark, twisted leaves
• Legend tells of tea farmer Wu Liang accidentally discovering oolong through delayed oxidation
• Renowned Chinese oolongs often come from high mountain regions, contributing to their distinct flavors
• Oolong production is considered an artisanal mastery, often compared to fine winemaking
• Tea competitions across Asia honor oolong artisanship, judging leaf appearance, aroma, and taste
• Each oolong variety reflects its specific terroir and processing techniques

This exceptional tea connects you to centuries of Chinese tea culture and the artistry of generations of tea masters.