Black Tea China Op Jinjing - Orange Pekoe Traditional Leaf
Premium Black Tea Blend: A Journey Through Assam and South India
China OP Jinjing combines the robust characteristics of Assam tea with the delicate notes of South Indian black tea. The deep amber liquor reveals a harmonious fusion of Assam's traditional malty depth and South India's subtle floral undertones. This carefully crafted blend brings together two distinct tea-growing regions, creating a complex yet balanced black tea experience.
When brewed, this tea develops a full-bodied character with a bright, brisk finish. The flavor profile gracefully transitions from rich, malty notes to lighter, more nuanced floral hints, making it an excellent choice for morning or afternoon tea drinking. Its balanced caffeine content provides natural vitality without overwhelming intensity.
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Traditional Black Tea Preparation
For optimal flavor extraction:
- Use 13 grams of tea per liter of water
- Heat water to 100°C (212°F)
- Steep for 3-5 minutes
- For iced tea, brew at double strength and pour over ice
- Can be enjoyed plain or with milk and sweetener according to preference
Traditional Black Tea Origins
China OP Jinjing contains:
- Assam Black Tea: Known for its rich, malty character and deep amber color, sourced from India's premier tea-growing region
- South Indian Black Tea: Contributes lighter, floral notes and a smooth finish to the blend
Black Tea Health Properties
Traditional benefits of this blend include:
- Heart Health Support: Rich in flavonoids that may help reduce cardiovascular risks
- Antioxidant Protection: Contains catechins and theaflavins that combat free radicals
- Blood Sugar Balance: Polyphenols may help regulate glucose levels
- Digestive Health: Compounds that support healthy gut bacteria
- Mental Alertness: Natural caffeine content promotes focused energy
- Immune Function: Thearubigins may enhance immune response
Tea Heritage of Two Regions
This blend represents the rich tea traditions of both Assam and South India:
- Assam's tea cultivation began in the 1830s, leading to the development of unique processing methods
- South Indian tea traditions emerged in the Nilgiri Hills, where unique growing conditions create distinctive flavor profiles
- Both regions contribute to India's position as one of the world's leading tea producers
- The blending of teas from different regions reflects the evolution of tea culture in India
