White Tea China Pai Mu Tan - White Peony Traditional Leaf
“From Paris With Love” Green tea blend, loose tea 100g Premium Natural
Taste:
Violet Raspberry
- A wonderful taste: a special combination of sweet raspberries and delicate violets
- With premium natural ingredients
- Enjoy warm or as iced tea
- A perfect gift for family, friends and tea lovers
- Made in Germany: Made in Germany
- Quick preparation in just 3 minutes
- Well packaged in a resealable aroma protection tin and bag
Produced by Infuzion
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Brewing the Perfect Cup of Pai Mu Tan
To fully appreciate Pai Mu Tan's delicate flavors:
- Use 12-15 grams of tea per liter of water
- Steep for 1.5-2 minutes
- Water temperature: 70-75°C (158-167°F)
- This tea is not flavored, allowing its natural characteristics to shine
Adjust steeping time to your preference. For a refreshing iced tea, brew double strength and pour over ice. Enjoy the subtle sweetness and floral notes of this exquisite white tea.
Premium White Tea Leaves
- White Tea Pai Mu Tan: Carefully harvested and minimally processed to preserve its delicate flavors and beneficial compounds
- Leaf Composition: A mix of large, full leaves and tender, downy buds
- Visual Appeal: A palette of white, olive green, and brown hues
These premium ingredients combine to create a tea that exemplifies the subtle complexity and natural beauty of authentic Chinese white tea.
White Tea's Wellness Offerings
Pai Mu Tan white tea is associated with several potential health benefits:
- Antioxidant Powerhouse: Rich in polyphenols that combat inflammation and support heart health
- Immune Support: Contains minerals and vitamins that may strengthen the body's natural defenses
- Digestive Aid: Known to promote healthy digestion and gut function
- Stress Reduction: Offers calming properties that may help alleviate stress and promote relaxation
- Natural Purity: As one of the least processed teas, it retains its full spectrum of beneficial compounds
A Legacy of Imperial Refinement
Pai Mu Tan carries a rich cultural heritage:
- Originating in Fujian Province, this tea has been crafted for centuries
- White tea production dates back to the Tang Dynasty (618-907 AD), with Bai Mu Dan first mentioned during the Qing Dynasty (1644-1912 AD)
- Historically reserved for royalty, Pai Mu Tan was known as the "tea of the emperors" due to its exquisite quality
- The white peony, its namesake, symbolizes prosperity, beauty, and femininity in Chinese culture
- While not directly related to Pai Mu Tan, the legend of Emperor Shen Nung's accidental tea discovery underscores China's ancient tea traditions
