Traditional Brewing Method

• Water Temperature: 70-80°C (158-176°F)
• Tea Amount: 12-15g per liter of water
• Steeping Time: 1.5-2 minutes for first infusion
• Multiple Infusions: Can be steeped 2-3 times, adding 30 seconds per subsequent infusion
• Water Quality: Use spring or filtered water for best results
• Serving: Best enjoyed in white porcelain to appreciate its subtle color

Pure White Tea Excellence

White Tea Pai Mu Tan

Carefully selected using the traditional "two leaves and one bud" standard, these tender leaves are naturally withered and dried to maintain their inherent qualities. The minimal processing preserves the tea's natural enzymes and beneficial compounds, resulting in a tea that embodies both delicacy and complexity.

Natural Benefits of White Peony

This exceptional white tea offers numerous potential wellness benefits:

• Abundant Antioxidants: Contains high levels of polyphenols and catechins that help protect cells from oxidative stress
• Cardiovascular Support: May help maintain healthy cholesterol levels and support heart function
• Gentle Energy: Provides natural caffeine balanced with L-theanine for focused calm
• Anti-Aging Properties: Rich in antioxidants that may help protect skin health and cellular integrity
• Immune Support: Contains compounds that may enhance natural immune function
• Mental Clarity: The combination of caffeine and L-theanine may promote alert relaxation

Legacy of Chinese Tea Artistry

Pai Mu Tan's story is deeply woven into the rich tapestry of Chinese tea culture. In Fujian Province, where white tea originated, traditional harvesting and processing methods have been passed down through generations. The name "White Peony" reflects the tea's delicate appearance, reminiscent of the prized peony flower. This tea gained prominence during the Ming Dynasty when it was presented as a tribute tea to the imperial court, representing the pinnacle of tea craftsmanship.