Chocolate with Puer Tea and Berries 60g
Dark Chocolate Fusion: Pu-erh Tea & Wild Berry Artisanal Bar
Experience the sophisticated marriage of fine dark chocolate and aged pu-erh tea in this innovative artisanal creation. Each square reveals complex layers where the earthy depth of pu-erh tea melds seamlessly with rich 70% dark chocolate, punctuated by bursts of wild berries. The chocolate delivers a smooth, velvety mouthfeel that slowly releases the tea's distinctive character, while tart berry notes provide a bright counterpoint to the deep cocoa base.
The careful tempering process ensures a perfect snap and glossy finish, while the strategic inclusion of pu-erh tea adds subtle notes of wood and earth that complement the chocolate's natural complexity. As the chocolate melts, it reveals a harmonious progression of flavors - from initial dark fruit notes to a lingering tea-infused finish.
This 60g bar represents a masterful blend of artisanal chocolate crafting and tea appreciation, offering a sophisticated tasting experience that evolves with each piece.
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Chocolate with Puer Tea and Berries 60g
Savoring Guidelines for Maximum Enjoyment
To fully appreciate this unique chocolate experience:
- Allow the chocolate to come to room temperature before tasting
- Break off one square at a time
- Let the chocolate melt slowly on your tongue to experience the progression of flavors
- Notice how the tea notes develop as the chocolate melts
- Store in a cool, dry place between 65-70°F (18-21°C)
- Best enjoyed within 6 months of purchase
Premium Ingredients for an Elevated Chocolate Experience
Dark Chocolate Base (70%): Cocoa mass, cocoa butter, sugar, soy lecithin
Aged Pu-erh Tea: Carefully selected fermented tea leaves from Yunnan, China, known for their deep, earthy character and complexity
Wild Berry Blend: A mix of dried raspberries, blackberries, and blueberries, adding natural sweetness and tartness
Additional Components: Natural vanilla extract, trace amounts of soy lecithin (emulsifier)
Health Benefits of Dark Chocolate & Pu-erh Tea
This unique combination offers multiple wellness advantages:
- Antioxidant Powerhouse: Dark chocolate's flavonoids combine with pu-erh tea's polyphenols to provide enhanced antioxidant benefits
- Digestive Support: Pu-erh tea is traditionally known to aid digestion and metabolism
- Heart Health: The flavonoids in dark chocolate support cardiovascular health by promoting healthy blood flow
- Mental Alertness: Contains natural compounds that support focus and cognitive function
- Mood Enhancement: Dark chocolate stimulates endorphin production while pu-erh tea provides balanced energy
The berries add vitamin C and additional antioxidants, creating a truly beneficial treat.
The Art of Tea-Infused Chocolate Making
The practice of incorporating tea into chocolate has roots in both European chocolate crafting and Asian tea culture. Pu-erh tea, traditionally aged like fine wine in Yunnan Province, China, has been prized for centuries for its complex flavor profile and reported health benefits. The art of combining chocolate with tea gained prominence in the early 21st century as artisanal chocolatiers began experimenting with unique flavor combinations.
This particular creation draws inspiration from both traditional Chinese tea ceremony practices and modern European chocolate-making techniques, representing a true fusion of East and West. The addition of berries pays homage to the European tradition of fruit-flavored chocolates while complementing the tea's natural characteristics.
