Christmas Wishes
Festive Black Tea with Winter Spices
This enchanting holiday blend combines premium Assam and South Indian black teas with traditional winter spices and fruits. Sweet apple and fragrant orange peel mingle with warming cinnamon and exotic cardamom, while delicate rose petals add an elegant touch. The natural orange flavoring enhances the citrus notes, creating a rich and aromatic tea perfect for celebrating special moments.
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Christmas Wishes
Artfully Crafted Holiday Ingredients
This festive blend features:
- Black Tea Assam & South India: Premium black teas providing a robust, malty foundation
- Apple: Adding natural sweetness and fruit notes
- Orange Peels: Contributing bright citrus flavors
- Cinnamon Sticks: Providing warming winter spice
- Rose Petals: Adding subtle floral notes
- Cardamom: Offering exotic aromatic depth
- Natural Orange Flavoring: Enhancing the citrus profile
- Natural Flavoring: Harmonizing the blend
Brewing Your Holiday Cup
- Use 15-20g (about 3-4 tablespoons) per liter of water
- Heat fresh water to 100°C (212°F)
- Steep for 10-12 minutes to fully develop the spice flavors
- Enjoy hot or serve as a festive iced tea
- Can be enhanced with honey or milk
- Perfect for holiday gatherings and winter afternoons
Traditional Winter Wellness
This seasonal blend combines ingredients known for their beneficial properties:
- Premium black teas contain antioxidants that may support heart health and provide natural energy through their caffeine content
- Cinnamon has been traditionally used to support healthy blood sugar levels and provides warming properties
- Orange peel contains beneficial compounds that may support immune function during winter months
- Cardamom has been used in traditional medicine to aid digestion and provide aromatic benefits
- Rose petals have been valued for their gentle mood-lifting properties
- The combination creates a winter wellness blend that both comforts and revitalizes
Heritage of Holiday Tea Traditions
This blend draws inspiration from traditional winter beverages across cultures. In medieval Europe, spiced tea became popular during winter festivals, while the tradition of adding citrus to tea originated in Russia. The combination of black tea with warming spices reflects the ancient spice trade routes that connected Asia and Europe. The practice of adding rose petals to tea began in China's Tang Dynasty, adding an element of refinement to special occasion teas. Today, spiced winter teas remain a cherished part of holiday celebrations worldwide.
