Brewing Your Spiced Green Tea Delight

To fully enjoy Cinnamon Chun Mee:

• Use 12-15 grams of tea per liter of water
• Steep for 1-2 minutes
• Optimal water temperature: 70-80°C (158-176°F)
• This tea can be enjoyed hot or as a refreshing iced tea

For an extra indulgent experience, try adding a touch of honey or a slice of fresh apple. This blend also makes an excellent base for a spiced tea latte. Adjust steeping time to your taste preference, but be careful not to over-steep to preserve the delicate flavors of the green and white teas. The natural flavoring ensures a consistent, authentic cinnamon taste with each brew, allowing you to savor the unique combination of spice and tea in every cup.

A Harmonious Blend of East and West

Our Cinnamon Chun Mee features:

• Green Tea China Chun Mee: The base, known for its distinct plum-like flavor
• White Tea Pai Mu Tan: Adding subtle, sweet notes
• Apple pieces: Contributing natural sweetness and fruity undertones
• Cinnamon sticks (13%): Providing a warm, spicy essence
• Natural flavoring: Enhancing the overall cinnamon character

This premium blend combines ingredients, ensuring quality and responsibility in every cup.

Spice-Infused Wellness in Every Sip

Cinnamon Chun Mee offers potential benefits beyond its unique taste:

• Antioxidant boost: Both green tea and cinnamon are rich in antioxidants
• Metabolism support: Green tea may help boost metabolism and fat burning
• Blood sugar management: Cinnamon is known to help regulate blood sugar levels
• Digestive aid: Cinnamon and green tea both support digestive health
• Mental alertness: The L-theanine in green tea promotes calm focus
• Heart health: Both main ingredients may contribute to cardiovascular health

Enjoy this spiced green tea blend as part of a balanced diet and healthy lifestyle.

A Fusion of Ancient Traditions

Cinnamon Chun Mee blends cultural histories from East and West:

• Chun Mee tea, known as 'Precious Eyebrows' due to its shape, has been produced in China for centuries
• Cinnamon has been prized since ancient times, used in traditional medicine and as a valuable trade commodity
• White tea, like Pai Mu Tan, represents one of the earliest forms of tea processing in China
• The combination of tea and spices reflects the global exchange of flavors along historical trade routes
• In traditional Chinese medicine, both green tea and cinnamon are valued for their health-promoting properties

This blend honors these rich traditions while offering a unique, modern twist on classic ingredients.