Green Tea Cinnamon Chun Mee - Spiced Chinese Traditional Leaf
Cinnamon Chun Mee: A Spicy Twist on Chinese Green Tea
Infuzion's Cinnamon Chun Mee is an innovative blend that marries the distinctive plum-like flavor of traditional Chinese Chun Mee green tea with the warm, comforting essence of cinnamon. This unique fusion combines the light, grassy notes of high-quality green tea with the sweet, spicy kick of cinnamon, creating a balanced and invigorating cup. The addition of White Tea Pai Mu Tan and apple pieces adds subtle layers of complexity, resulting in a tea that is both refreshing and warming.
Perfect for tea enthusiasts looking to explore new flavor profiles, this blend offers a delightful departure from traditional green tea. Whether enjoyed as a morning pick-me-up or an afternoon treat, Cinnamon Chun Mee provides a sensory experience that combines the best of Chinese tea traditions with the beloved warmth of cinnamon.
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Brewing Your Spiced Green Tea Delight
To fully enjoy Cinnamon Chun Mee:
- Use 12-15 grams of tea per liter of water
- Steep for 1-2 minutes
- Optimal water temperature: 70-80°C (158-176°F)
- This tea can be enjoyed hot or as a refreshing iced tea
A Harmonious Blend of East and West
Our Cinnamon Chun Mee features:
- Green Tea China Chun Mee: The base, known for its distinct plum-like flavor
- White Tea Pai Mu Tan: Adding subtle, sweet notes
- Apple pieces: Contributing natural sweetness and fruity undertones
- Cinnamon sticks (13%): Providing a warm, spicy essence
- Natural flavoring: Enhancing the overall cinnamon character
Spice-Infused Wellness in Every Sip
Cinnamon Chun Mee offers potential benefits beyond its unique taste:
- Antioxidant boost: Both green tea and cinnamon are rich in antioxidants
- Metabolism support: Green tea may help boost metabolism and fat burning
- Blood sugar management: Cinnamon is known to help regulate blood sugar levels
- Digestive aid: Cinnamon and green tea both support digestive health
- Mental alertness: The L-theanine in green tea promotes calm focus
- Heart health: Both main ingredients may contribute to cardiovascular health
A Fusion of Ancient Traditions
Cinnamon Chun Mee blends cultural histories from East and West:
- Chun Mee tea, known as 'Precious Eyebrows' due to its shape, has been produced in China for centuries
- Cinnamon has been prized since ancient times, used in traditional medicine and as a valuable trade commodity
- White tea, like Pai Mu Tan, represents one of the earliest forms of tea processing in China
- The combination of tea and spices reflects the global exchange of flavors along historical trade routes
- In traditional Chinese medicine, both green tea and cinnamon are valued for their health-promoting properties
