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Crunchy Blackcurrant Fruit

Nature's Superfruit: Freeze-Dried Blackcurrant Crunchy Bites

Experience the intense flavor and exceptional nutritional benefits of blackcurrants in a convenient, ultra-crunchy form. Through an innovative low-temperature freeze-drying process, we've transformed fresh blackcurrants into delightfully crispy bites that retain all their natural goodness. Each 25g serving delivers the nutritional equivalent of 100g fresh blackcurrants, making it an incredibly concentrated source of nutrients.

These naturally sweet and slightly tart berry crunches offer an exciting texture that transforms snacking into a delightful experience. Perfect for on-the-go energy boosts, they're incredibly versatile - enjoy them straight from the bag, sprinkle over breakfast bowls, blend into smoothies, or use as a natural topping for desserts.

What sets these blackcurrant crunches apart is their pure, unadulterated nature - no added sugars, preservatives, or artificial ingredients. Just pure fruit, transformed into a convenient, shelf-stable format that maintains its nutritional integrity.

Sale price €3,50
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Crunchy Blackcurrant Fruit

Crunchy Blackcurrant Fruit

€3,50

Serving Suggestions & Storage Guide

Enjoy these versatile blackcurrant crunches in multiple ways:

  • Direct Snacking: Enjoy straight from the bag for a nutritious energy boost
  • Breakfast Boost: Sprinkle over yogurt, oatmeal, or granola
  • Culinary Creation: Crush and blend into smoothies or use as a natural topping for desserts
  • Baking Enhancement: Add to muffins, cookies, or energy bars for extra nutrition and flavor

Storage: Keep in the resealable bag in a cool, dry place. Once opened, consume within 30 days for optimal freshness. Avoid exposure to moisture to maintain crunchiness.

Pure Fruit Excellence: Nature's Concentrated Goodness

Ingredients: 100% Freeze-dried Blackcurrants

Nutritional Profile (per 100g):

  • Energy: 275 kcal / 1151.37 kJ
  • Proteins: 6.6g - Supporting muscle maintenance and repair
  • Total Fat: 1.1g (Saturated Fat: 0.1g)
  • Carbohydrates: 33g (Natural Sugars: 33g)
  • Fiber: 35g - Promoting digestive health
  • Salt: 0.02g
  • Vitamin C: 610mg - Four times more than oranges

The freeze-drying process preserves the natural compounds, enzymes, and nutrients, ensuring maximum nutritional benefit in every bite.

Natural Health Support: Blackcurrant's Therapeutic Properties

These remarkable berries pack a powerful nutritional punch, offering multiple health benefits:

  • Immune System Powerhouse: With vitamin C levels four times higher than oranges, blackcurrants significantly boost immune function and help combat seasonal illnesses.
  • Anti-inflammatory Properties: Natural compounds in blackcurrants demonstrate potent anti-inflammatory effects, particularly beneficial for joint health and mobility. Research shows these compounds may help alleviate symptoms of arthritis, rheumatism, and gout.
  • Digestive Health Support: The high fiber content (35g per 100g) promotes healthy digestion, supports beneficial gut bacteria, and helps maintain healthy cholesterol levels.
  • Eye Health Protection: Rich in anthocyanins and other antioxidants, blackcurrants help protect against oxidative stress and support vision health.
  • Cardiovascular Support: The combination of antioxidants, potassium, and magnesium contributes to heart health and circulation.

Heritage of Healing: Blackcurrant's Historical Journey

Blackcurrants have been treasured across Europe for centuries, particularly in regions with harsh winters. During World War II, these berries gained prominence in Britain when citrus imports were restricted. The government encouraged blackcurrant cultivation to prevent vitamin C deficiency, leading to the development of Ribena, the famous blackcurrant cordial.

In traditional European herbalism, blackcurrants were valued for their ability to strengthen the body's natural defenses. Russian folk medicine employed blackcurrant leaves and berries in therapeutic teas, while French herbalists recommended them for supporting joint health and circulation.

Modern scientific research has validated many of these traditional uses, confirming blackcurrants' exceptional nutritional profile and therapeutic properties. The freeze-drying process we use today represents a technological evolution in preserving these historical benefits.