Dried Fruits Crunchy Blueberry - Premium Family Pack Berry
Wild Blueberry Crunchy Snack: Nature's Antioxidant-Rich Treat
Experience the pure, intense flavor of wild blueberries transformed into delightfully crunchy bites through advanced freeze-drying technology. Each berry is carefully preserved at low temperatures, locking in the natural sweetness and nutritional benefits while creating an irresistibly crispy texture. These premium wild blueberries offer a convenient way to enjoy the full benefits of fresh berries anytime.
Perfect for active families, these portable, nutrient-dense snacks deliver intense berry flavor with no added sugars or preservatives. The resealable family pack ensures freshness and makes it easy to incorporate these versatile berry crunches into your daily routine - from morning granola to afternoon snacks or as creative recipe ingredients.
With their concentrated flavor and nutrients, these crunchy blueberries offer the perfect balance of taste and nutrition. Their natural sweetness and satisfying crunch make them an excellent alternative to processed snacks, while their versatility allows for endless culinary applications.
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Serving Suggestions & Storage Tips
Enjoy these versatile freeze-dried blueberries in multiple ways:
- Direct Snacking: Enjoy straight from the pack for a satisfying crunch
- Breakfast Boost: Add to yogurt, oatmeal, or cereal
- Baking Enhancement: Incorporate into muffins, cookies, or bread recipes
- Smoothie Addition: Blend with your favorite smoothie ingredients
- Trail Mix Creation: Mix with nuts and seeds for an energy-packed snack
Storage: Keep in the resealable bag at room temperature. Avoid exposure to moisture to maintain crunchiness. No refrigeration required.
Nature's Superfruit: Premium Wild Blueberries
Our crunchy blueberries contain:
- Wild Blueberries (100%): Carefully selected and freeze-dried to preserve maximum nutrition
Nutritional Information per 100g:
- Energy: 239 kcal / 1000.65 kJ
- Total Fat: 3.8g
- Carbohydrates: 38g
- Protein: 3.8g
- Fiber: 31g
- Vitamin C: 139mg
- Sugar: 38g (naturally occurring)
- Salt: 0.02g
Natural Health Benefits of Wild Blueberries
Wild blueberries are renowned for their exceptional health properties, particularly their high concentration of antioxidants and beneficial compounds. These freeze-dried berries retain all the nutritional benefits of fresh blueberries in a convenient, shelf-stable form.
- Rich in Antioxidants: Contains anthocyanins and other flavonoids that help combat oxidative stress and support cellular health
- Cognitive Function: Regular consumption has been linked to improved memory and brain function
- Heart Health: The high antioxidant content supports cardiovascular health and helps maintain healthy blood pressure levels
- Blood Sugar Management: The fiber content helps regulate blood sugar levels and promotes sustained energy
- Digestive Health: High fiber content (31g per 100g) supports healthy digestion and gut microbiome
- Immune Support: Significant vitamin C content (139mg per 100g) helps strengthen immune system function
- Eye Health: Contains compounds that support retinal health and night vision
Wild Blueberry Heritage: From Forest to Future
Wild blueberries have been treasured for millennia by indigenous peoples of North America, who recognized their nutritional and medicinal properties. These berries played a crucial role in traditional diets and were often dried for winter storage - a practice that inspired modern preservation techniques.
The development of freeze-drying technology in the 20th century revolutionized fruit preservation, allowing us to maintain the nutritional integrity of wild blueberries while creating a convenient, shelf-stable product. This innovation bridges traditional wisdom with modern convenience, making these nutritious berries accessible year-round.
Wild blueberries continue to be harvested from their natural habitats, particularly in regions like Maine and Canada, where they thrive in the harsh northern climate. This natural growing environment contributes to their higher antioxidant content compared to cultivated varieties.
