Brewing the Perfect Cup of Darjeeling FOP Decaffeinated

To fully appreciate this tea's delicate flavors:

• Use 13 grams of tea per liter of water
• Steep for 2-4 minutes
• Water temperature: 100°C (212°F)
• Use filtered or soft water for best results

Enjoy unsweetened to savor the tea's natural flavors, or add a touch of white sugar if desired. This versatile tea can be enjoyed hot or iced, making it perfect for any season or time of day.

Premium Darjeeling Leaves, Gently Decaffeinated

• Darjeeling FOP (Flowery Orange Pekoe): High-grade tea leaves with a balanced proportion of buds and leaves
• CO2 Decaffeination: A natural process that maintains flavor and antioxidants without chemical residues

This meticulous selection and processing ensure a cup that's true to Darjeeling's renowned quality, minus the caffeine.

Decaf Darjeeling: A Gentle Path to Wellness

Darjeeling FOP Decaffeinated offers several potential health benefits:

• Rich in Antioxidants: Contains polyphenols that may protect against cell damage
• Heart Health Support: Regular consumption may contribute to improved cardiovascular health
• Digestive Aid: May support digestive wellness, though effects can vary individually
• Caffeine-Free Enjoyment: Ideal for those sensitive to caffeine or seeking evening relaxation

Enjoy the refined taste of Darjeeling while potentially supporting your overall well-being.

Darjeeling: A Legacy in Every Leaf

Darjeeling tea embodies a rich cultural heritage:

• Cultivated since the mid-19th century in the Darjeeling district of West Bengal, India
• Known as the "Champagne of Teas" for its exceptional quality and distinctive taste
• Integral to Indian tea culture, often featured in traditional ceremonies
• The region's unique climate and soil contribute to the tea's prized flavor profile

Each cup of Darjeeling FOP Decaffeinated carries the legacy of this storied tea-growing region.