Brewing the Perfect Cup of Darjeeling First Flush

To fully appreciate this spring delicacy:

• Use 12 grams of tea per liter of water
• Heat water to 100°C (212°F)
• Steep for 2-4 minutes, adjusting to taste
• Enjoy without milk or sweeteners to experience its full complexity

This versatile tea pairs well with a variety of foods. Try it with light fish courses to complement its delicate flavor, or with rich, oily dishes where its tangy notes can cut through. It also makes an excellent accompaniment to desserts, enhancing their sweetness with its floral complexity.

Premium Ingredients from Darjeeling's Spring Harvest

• FTGFOP1 grade leaves: The finest quality, featuring an abundance of tips
• First flush harvest: Tender leaves and buds picked in early spring
• Darjeeling-grown Camellia sinensis: Tea plants nurtured in the unique Himalayan terroir
• Pure, unblended tea: Single-origin leaves without additives

These meticulously selected ingredients combine to create a tea that epitomizes the unique character of Darjeeling's first flush, offering an unparalleled taste experience in every cup.

Nature's Wellness in a Cup

While Darjeeling FTGFOP 1 First Flush is primarily cherished for its exquisite flavor, it also offers potential health benefits associated with high-quality black teas:

• Rich in polyphenols: Powerful antioxidants that may help maintain homeostasis and balance stress levels
• Cardiovascular support: May contribute to improved heart function
• Blood sugar regulation: Some studies suggest it may help regulate blood sugar levels effectively
• Immune function: Contains compounds that may support the body's natural defenses
• Oral health: May contribute to maintaining healthy teeth and gums
• Weight management: Can be part of a balanced approach to maintaining a healthy weight

Enjoy this exceptional tea primarily for its refined taste, with the added benefit of its potential positive effects on overall well-being.

Darjeeling: The Champagne of Teas

Darjeeling FTGFOP 1 First Flush embodies a rich cultural heritage:

• Darjeeling's tea cultivation history dates back to the early 1800s
• The region's unique geography at 6,000 feet elevation creates ideal growing conditions
• Some teas come from Makaibari Estate, established in 1859, known for sustainable practices
• First flush teas are highly prized, representing the year's inaugural harvest
• Darjeeling teas have become integral to the region's cultural identity
• The term "Champagne of Teas" reflects Darjeeling tea's prestige in the tea world

This exceptional tea connects you to Darjeeling's storied past and the artistry of generations of tea masters.