Brewing the Perfect Cup of Darjeeling FTGFOP 1 Lucky Hill

To fully appreciate this exceptional tea:

• Use 12 grams of tea per liter of water
• Heat water to 100°C (212°F)
• Steep for 2-4 minutes, adjusting to taste
• Enjoy without milk or sweeteners to experience its full complexity

For a refreshing iced version, brew double strength and pour over ice. Allow the tea to cool slightly before drinking to appreciate its nuanced flavors fully. This tea can be re-steeped once, offering a lighter but still flavorful second infusion.

Premium Ingredients from Darjeeling's Finest Gardens

• FTGFOP1 grade leaves: The highest quality, featuring an abundance of golden tips
• First flush harvest: Young, tender leaves picked in early spring
• Lucky Hill Estate selection: Carefully chosen for superior flavor and aroma
• Pure Camellia sinensis: Unadulterated black tea without additives

These meticulously selected ingredients combine to create a tea that epitomizes the unique terroir of Darjeeling, offering an unparalleled taste experience in every cup.

Black Tea's Natural Wellness Properties

While Darjeeling FTGFOP 1 Lucky Hill is primarily cherished for its exquisite flavor, it also offers potential health benefits associated with high-quality black teas:

• Rich in antioxidants: May help protect cells from damage caused by free radicals
• Heart health support: Regular consumption may contribute to lower cholesterol levels and reduced risk of cardiovascular issues
• Digestive aid: Can support healthy digestion and may help alleviate gastrointestinal discomfort
• Mental alertness: The natural caffeine content may enhance focus and cognitive function
• Immune system boost: Contains compounds that may support the body's natural defenses

Remember, while these potential benefits are associated with black tea consumption, Darjeeling FTGFOP 1 Lucky Hill should be enjoyed primarily for its exceptional taste and aroma.

Darjeeling: A Legacy in Every Leaf

Darjeeling tea, including our FTGFOP 1 Lucky Hill, carries a rich heritage:

• Introduced in 1841 by Dr. Archibald Campbell, using Chinese tea plants brought by botanist Robert Fortune
• First commercial gardens established in 1856, marking the birth of Darjeeling's global reputation
• Legally protected geographical name, ensuring authenticity and quality
• Integral to Indian and British tea cultures, often featured in traditional tea ceremonies
• Lucky Hill Estate, like many Darjeeling gardens, continues centuries-old cultivation practices
• The term "Champagne of Teas" reflects its prestige and unique flavor profile

This exceptional tea embodies not just a beverage, but a connection to Darjeeling's storied past and the artistry of generations of tea masters.