Black Tea Darjeeling Jungpana - First Flush 10g Premium Leaf
Exquisite Darjeeling: Spring's First Harvest Black Tea
Experience the epitome of Darjeeling's finest with this exceptional First Flush from the historic Jungpana Estate. Harvested during the crisp spring mornings, this FTGFOP1 grade tea showcases delicate spring flower aromas intertwined with fresh green grape notes. The carefully picked leaves yield a bright, golden liquor carrying subtle citrus undertones and a sweet, lingering finish.
Cultivated at high altitudes in one of Darjeeling's most remote estates, these prized leaves represent the year's first harvest. The result is a remarkably refined cup with the characteristic 'muscatel' flavor that has earned Darjeeling its reputation as the 'Champagne of Teas'. Each leaf is meticulously processed to preserve its natural complexity and delicate flavor profile.
The high tippy content, indicated by the FTGFOP1 classification, ensures an extraordinary tea experience. Notable for its bright, uplifting character and complex flavor profile, this tea offers a perfect balance of floral notes and fresh, crisp taste that tea connoisseurs worldwide cherish.
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Brewing Your Perfect Cup
To fully appreciate this exceptional tea:
- Water Temperature: 190°F (88°C)
- Portion: 1 teaspoon per 8 oz water
- Steeping Time: 3-5 minutes
- Multiple Infusions: Supports 3-4 steepings
For optimal results, use filtered water and pre-warm your teaware. This tea can be enjoyed pure or with minimal additions to appreciate its subtle complexities. Store in an airtight container away from light and moisture to preserve its delicate characteristics.
Premium First Flush Tea Leaves
This exceptional black tea consists of carefully selected leaves from the first spring harvest at the Jungpana Tea Estate. The FTGFOP1 grade indicates the highest quality, with an abundance of golden tips and young buds.
The leaves are characterized by their:
- Appearance: Fine, well-twisted leaves with a high proportion of silver tips
- Grade: FTGFOP1 (Fine Tippy Golden Flowery Orange Pekoe)
- Origin: Jungpana Tea Estate, Darjeeling, India
- Harvest: First Flush (Spring)
- Processing: Traditional orthodox method
Health Properties of Premium Darjeeling Tea
First Flush Darjeeling tea offers numerous health benefits backed by scientific research:
- Cognitive Enhancement: Regular consumption has been linked to improved brain function and reduced risk of cognitive decline. Studies indicate drinking 2-3 cups daily can decrease dementia risk by 55%, while 6-10 cups can reduce it by up to 63%.
- Antioxidant Properties: Contains unique theaflavins and thearubigins that combat oxidative stress and support cellular health.
- Heart Health: Regular consumption may help maintain healthy blood pressure levels and support cardiovascular function.
- Digestive Benefits: Aids in healthy digestion and supports gut microbiome balance.
- Mental Alertness: The natural caffeine content, combined with L-theanine, promotes focused energy without jitters.
Legacy of Jungpana Estate
Established in 1899, the Jungpana Tea Estate stands as one of Darjeeling's most prestigious gardens. Perched at elevations reaching 5,000 feet, its remote location and unique microclimate contribute to the tea's exceptional quality.
The estate's history is deeply intertwined with Darjeeling's tea heritage, dating back to 1823 when tea cultivation first began in the region. By 1866, Darjeeling hosted 39 tea plantations, expanding to today's 87 gardens across 17,500 hectares.
Jungpana's inaccessibility has preserved traditional tea-making methods, with leaves still being hand-picked and processed using time-honored techniques. This commitment to quality and tradition has earned Jungpana teas their reputation among the world's finest Darjeeling productions.
