Black Tea Darjeeling Second Flush Pussimbing - Summer Harvest
Exquisite Darjeeling Black Tea: A Himalayan Treasure
Darjeeling FTGFOP 1 Second Flush from the prestigious Pussimbing estate represents the peak of tea craftsmanship. This exceptional black tea captures the essence of its Himalayan terroir, offering a full-bodied cup with characteristic muscatel notes. The carefully processed golden-tipped leaves yield a bright amber infusion that reveals complex layers of flavor, from delicate floral undertones to subtle fruit notes.
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Master the Art of Brewing
To experience the full character of this exceptional tea:
- Water Temperature: 100°C/212°F
- Quantity: 12-15g per liter of water
- Steeping Time: 3-5 minutes
- For best results, use fresh, filtered water
- Can be enjoyed with or without milk
- Multiple infusions possible, adjusting steeping time for subsequent brews
For iced tea, brew double strength and pour over ice.
Premium Tea Leaves from the Himalayas
Black Tea Darjeeling first flush
These precious leaves are harvested from tea gardens nestled in the misty heights of Darjeeling, where unique geographical and climatic conditions create the perfect environment for developing the tea's distinctive character. The FTGFOP 1 grade indicates an exceptional leaf quality with an abundance of golden tips.
Natural Benefits of Darjeeling Tea
This refined black tea offers numerous wellness advantages:
- Rich in polyphenols and antioxidants that help protect cells from oxidative stress
- Contains L-theanine, which promotes mental clarity while reducing stress
- Supports cardiovascular health by helping maintain healthy blood pressure levels
- Aids digestion and metabolism
- Provides a gentle energy boost through natural caffeine content
- May help regulate blood sugar levels
- Supports immune system function through antioxidant properties
Heritage of the Himalayas
Darjeeling tea holds a prestigious place in tea history as the "Champagne of Teas." The Pussimbing estate, established in the 1800s, sits at elevations reaching 6,000 feet. The second flush harvest, occurring during summer months, is particularly prized for its rich muscatel character, developed through perfect environmental conditions. This tea represents centuries of expertise passed down through generations of tea artisans, combining traditional knowledge with meticulous processing methods. Each harvest tells the story of its terroir, reflecting the misty mornings and unique mineral-rich soils of the Himalayas.
