Brewing Your Perfect Cup

To fully appreciate Darjeeling SFTGFOP 1 First Flush Himalaya's nuanced flavors:

• Use 14g of tea per liter of water
• Heat water to 100°C (212°F)
• Steep for 2-4 minutes
• Enjoy pure to savor its complex taste

For a refreshing iced tea, brew at double strength and pour over ice. This tea is not flavored, allowing its natural, refined character to shine through.

Premium Darjeeling First Flush

• Origin: Darjeeling region, India
• Grade: SFTGFOP 1 (Super Fine Tippy Golden Flowery Orange Pekoe 1)
• Harvest: First Flush (Late March to Early April)
• Processing: Hand-plucked and carefully processed

These exquisite leaves, harvested in the crisp Himalayan spring, offer a taste of Darjeeling's finest, ensuring a tea experience of unparalleled quality and refinement.

Potential Wellness Attributes

While primarily savored for its exquisite taste, Darjeeling black tea may offer several potential health benefits:

• Rich in antioxidants that may help protect against oxidative stress
• May support heart health by potentially improving blood flow and cholesterol levels
• Contains compounds that could help reduce inflammation
• May enhance alertness and focus while promoting a sense of calm
• Could potentially boost the immune system due to its flavonoid content

Note that these potential benefits are based on general black tea research and should not be considered medical advice.

Darjeeling's Rich Tea Legacy

Darjeeling SFTGFOP 1 First Flush Himalaya embodies a storied heritage:

• Tea cultivation in Darjeeling began in the mid-19th century, introduced by the British East India Company
• The region's unique terroir, including high altitude and cool climate, contributes to the tea's distinct flavor
• Known as the "Champagne of Teas" for its exceptional quality and exclusivity
• Plays a crucial role in the local economy and cultural identity of the Darjeeling region
• Internationally recognized and traded since the late 19th century, shaping global tea culture