L'herbô 17 Confort Dépuratif
L'herbô 17: Organic Detox & Comfort Herbal Tea Blend
This harmonious seven-herb infusion awakens with gentle citrus-herbal sweetness from lemon balm, while soft floral linden notes dance with aromatic thyme. Roasted chicory root adds subtle earthy depth, nettle brings vegetal freshness, and sage finishes with a refreshing peppery-mint flourish.
Carefully crafted with equal measures of lemon balm, linden, and thyme (20% each), balanced by chicory, fumitory, nettle, and sage (10% each), this certified organic blend supports your body's natural purification pathways while promoting gentle relaxation.
Perfect for those seeking natural detoxification support, enhanced digestive comfort, and daily wellness balance especially during seasonal transitions, after dietary indulgence, or when your body signals the need for gentle internal renewal.
Brew at 80°C (176°F) for 5-10 minutes to unlock the full therapeutic synergy of these traditionally valued European herbs, creating a comforting cup that nurtures both body and spirit.
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Brewing Instructions: Perfect Infusion Temperature & Time
For optimal extraction of therapeutic compounds and full flavor development, measure 4 to 5 tablespoons (14-18g) per liter of water, or approximately 1 teaspoon per 250ml cup.
Heat fresh filtered water to 80°C (176°F) just below boiling to preserve delicate volatile oils while extracting beneficial compounds. Pour over herbs in a glass or porcelain vessel, then cover immediately to capture aromatic steam.
Steep for 5-10 minutes, stirring occasionally to ensure even extraction. For deeper extraction of root components (chicory), you may briefly simmer for 15-20 minutes before the final 10-minute steep.
Strain through a fine mesh sieve and enjoy 2-3 cups daily, preferably between meals for optimal digestive and detoxifying effects.
The golden-amber infusion delivers layered complexity initial citrus-herbal sweetness evolves into floral and woody notes, finishing with refreshing peppery-mint and subtle earthy undertones.
Important Usage Notes
Not recommended for pregnant or breastfeeding women, or children under 15, without medical guidance. Do not exceed suggested daily amounts. Verify individual plant tolerances, especially if you have known sensitivities or take medications. This infusion complements but does not replace a balanced, varied diet and healthy lifestyle.
Seven Organic Herbs: Traditional European Detox Formula
This thoughtfully composed blend features seven certified organic plants, each selected for its distinct purifying and comforting properties, working together in therapeutic harmony.
Lemon balm leaves (20%) offer gentle citrus-herbal sweetness, supporting emotional balance and digestive ease with their naturally calming volatile oils.
Linden wood (20%) contributes soft floral undertones while promoting relaxation and supporting healthy kidney function through its soothing mucilages.
Thyme leaves (20%) bring aromatic woody notes rich in antioxidant compounds, traditionally valued for immune support and respiratory comfort.
Chicory root (10%) adds roasted earthy depth, stimulating digestive secretions and supporting liver health with its natural bitter principles (inulin).
Fumitory flowering aerial parts (10%) provide traditional hepatic support, historically used for gentle detoxification and skin clarity.
Nettle aerial parts (10%) deliver vegetal freshness with remineralizing and diuretic properties, supporting natural elimination processes.
Sage leaves (10%) complete the blend with refreshing peppery-mint notes and powerful antioxidant activity, aiding digestion and overall vitality.
All ingredients are sourced from certified organic agriculture (EU/non-EU), ensuring purity and therapeutic potency in every carefully measured leaf and root.
Wellness Benefits: Natural Detox & Digestive Support
This synergistic seven-herb formula supports your body's natural purification systems while promoting digestive comfort and overall balance.
The blend acts as a gentle natural drainer, facilitating elimination functions through complementary diuretic and depurative actions. Lemon balm calms the digestive tract while supporting emotional equilibrium, making it ideal for stress-related digestive discomfort.
Linden wood promotes relaxation and supports kidney function, helping your body naturally release accumulated fluids and metabolic waste.
Thyme's antioxidant compounds (thymol, carvacrol) strengthen immune defenses while soothing respiratory passages a perfect complement during seasonal transitions.
Chicory root stimulates bile production, supporting healthy liver function and improving nutrient absorption through enhanced digestive enzyme activity.
Fumitory's traditional hepatic action gently supports liver and kidney elimination pathways, contributing to clearer skin and improved metabolic balance.
Nettle provides remineralizing benefits while supporting natural detoxification, thanks to its rich mineral content (iron, calcium, magnesium) and diuretic properties.
Sage offers powerful antioxidant protection and digestive support, helping reduce bloating and supporting healthy metabolic function.
This infusion serves individuals seeking gentle detoxification during dietary excess, seasonal renewal periods, or daily wellness support. Many enjoy it as part of spring and autumn cleansing routines when the body naturally signals the need for metabolic reset.
For enhanced effectiveness, this blend pairs beautifully with ash leaf infusion, creating a comprehensive approach to internal balance and purification.
European Herbal Heritage: Traditional Detox Wisdom
The seven herbs in this formula reflect centuries of European phytotherapy traditions, where seasonal detoxification and digestive support formed cornerstones of preventive wellness practices.
Lemon balm, linden, thyme, and sage have served as medicinal staples since antiquity ancient Greek and Roman healers valued these plants for their calming, purifying, and digestive properties. Medieval monastery gardens cultivated these herbs as essential remedies for both body and spirit.
Fumitory and nettle earned reputations as traditional "blood cleansers" in European folk medicine, featuring prominently in spring detox regimens designed to revitalize the body after winter's dietary heaviness. French herbalism particularly embraced fumitory for liver and skin health, while nettle gathered recognition across Germanic and Slavic traditions for its remineralizing powers.
Chicory root's history interweaves culinary and medicinal culture roasted as a coffee substitute during times of scarcity, it simultaneously offered digestive benefits and liver support, particularly treasured in French and Belgian traditions.
Traditional European herbalism recognizes spring and autumn as optimal times for such blends, aligning herbal support with the body's natural rhythms of renewal and preparation. These seasonal transitions historically prompted "cure" periods where communities consumed detoxifying herbs to restore balance and metabolic harmony.
This blend honors that wisdom, offering a modern formulation rooted in time-tested botanical synergies that supported wellness across generations of European herbal practice.
