Early Morning Ceylon Tea
Early Morning Tea: Blend of Ceylon and Darjeeling Black Teas
Early Morning Tea is a premium blend that combines the robust flavors of Ceylon Black Tea from Sri Lanka with the complex, floral notes of Darjeeling Black Tea from India. This harmonious mix creates a rich, aromatic infusion perfect for starting your day.
The full-bodied Ceylon tea provides a strong base, while the lighter Darjeeling adds subtle, nuanced flavors. Both teas contribute their unique antioxidants and health benefits, resulting in a cup that's as nourishing as it is delicious. With its balanced caffeine content, Early Morning Tea offers a gentle yet effective wake-up call, making it an ideal choice for your morning routine.
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Early Morning Ceylon Tea
Two Premium Black Teas in Perfect Harmony
Early Morning Tea consists of:
- Black Tea Ceylon: Known for its robust flavor and full body, grown in Sri Lanka's tropical climate
- Black Tea Darjeeling: Renowned for its complex, light, and floral taste, from the Darjeeling region of India
Brewing Your Perfect Morning Cup
To enjoy Early Morning Tea at its best:
- Use 13 grams of tea per liter of water
- Steep for 3-5 minutes
- Water temperature: 100°C (212°F)
- This blend is not flavored, allowing the natural characteristics of both teas to shine
A Powerhouse of Health Benefits
Early Morning Tea offers a range of potential health benefits:
- Rich in antioxidants: Polyphenols from both teas help combat free radicals
- Heart health support: May help reduce cholesterol and improve cardiovascular health
- Blood sugar management: Polyphenols may help lower the risk of type 2 diabetes
- Mental clarity: The combination of caffeine and L-theanine can improve focus and reduce anxiety
- Digestive aid: Tannins may help soothe mild digestive issues
- Skin health: Rich in vitamins and minerals that support skin nourishment
A Blend of Tea Traditions
Early Morning Tea brings together two rich tea cultures:
- Ceylon tea, originating in 19th century Sri Lanka, is a cornerstone of the country's economy and culture
- Darjeeling tea, known as the "Champagne of Teas," has been produced in India since the British colonial era
- Both teas played significant roles in their respective regions' histories and daily life
- This blend represents a fusion of Sri Lankan and Indian tea traditions, offering a taste of both cultures in one cup
