Black Tea East Frisian Blend Broken - Regional Small-Leaf Strong Tea
Traditional East Frisian Black Tea: A Robust Blend of Assam Heritage
This distinguished blend exemplifies the hearty character of traditional East Frisian tea culture. Our blend combines premium Assam and South Indian black teas, creating a full-bodied infusion with remarkable depth. The liquor presents electric astringency balanced by rich notes of tobacco and warm caramel undertones. This blend delivers the authentic taste beloved in northern Germany, where it's traditionally savored with cream to enhance its robust profile.
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Perfect Brewing Method
For optimal results:
- Water Temperature: 100°C (212°F)
- Tea Quantity: 13g per liter of water
- Steeping Time: 3-5 minutes
Traditional East Frisian Service:
- Place a sugar rock in the cup
- Pour hot tea over the sugar
- Add a small amount of cream along the side of the cup
- Do not stir - enjoy the traditional "three-layer" effect
For iced tea, brew double strength and pour over ice.
Premium Black Tea Selection
Our East Frisian Blend features:
- Assam Black Tea: From India's Assam region, known for its malty richness and full-bodied character. The unique climate of Assam, with its monsoon rains and high humidity, creates ideal growing conditions that infuse the tea with its distinctive robust profile.
- South Indian Black Tea: Adds complexity and depth to the blend, contributing subtle notes that complement the Assam base. These teas are selected for their ability to enhance the overall cup character while maintaining the traditional East Frisian profile.
Traditional Black Tea Benefits
This robust blend offers numerous potential health advantages:
- Heart Health Support: Regular consumption may improve cardiovascular function through various mechanisms including improved blood vessel function.
- Antioxidant Properties: Rich in polyphenols that help combat oxidative stress and maintain cellular health.
- Metabolic Support: May aid in regulating blood sugar levels and supporting healthy metabolism.
- Cognitive Function: The natural caffeine and L-theanine content may enhance mental alertness and focus.
- Digestive Health: Traditional use suggests it may support healthy digestion when consumed after meals.
- Immune System: Contains compounds that may help strengthen immune response.
- Oral Health: Natural compounds may help maintain healthy teeth and gums.
East Frisian Tea Culture
The East Frisian tea tradition is a cornerstone of northern German culture, dating back to the 19th century. This region consumes the highest per capita amount of tea in Germany, with their unique serving ritual being recognized as an intangible cultural heritage by UNESCO. The traditional preparation involves a specific ceremony: sugar rock is placed in special cups, tea is poured over it, and finally, a small amount of cream is added without stirring, creating three distinct layers known as "sky, water, and cloud."
This blend emerged during the height of maritime trade between Europe and India, when tea merchants crafted specific blends to suit regional tastes. The East Frisian preference for strong, malty teas led to the development of this distinctive blend that remains beloved today.