East Frisian Blend Golden Tipped
East Frisian Blend Golden Tipped: Robust Assam-Ceylon Harmony
East Frisian Blend Golden Tipped offers a well-balanced, robust black tea experience. This premium blend marries the malty richness of Golden Tip Assam from India with the aromatic depth of Sri Lankan black tea. The result is a strong, satisfying brew that captivates with its full-bodied flavor and enticing aroma.
Crafted to honor the centuries-old tea tradition of East Frisia, this blend delivers a bold yet nuanced cup. Its pronounced maltiness and golden tips speak to the quality of its Assam component, while the Ceylon tea adds complexity and balance. When brewed, it produces a rich, amber liquor that promises a deeply satisfying tea moment.
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East Frisian Blend Golden Tipped
Premium Tea Leaves from Renowned Regions
- Golden Tip Assam: Known for its malty flavor and strength, sourced from India's Assam region
- Ceylon Black Tea: Adds aromatic depth and balance, cultivated in Sri Lanka
This carefully curated blend combines the best of two renowned tea-growing regions, resulting in a tea that's both robust and refined.
Brewing East Frisian Blend Golden Tipped
- Use 13 grams of tea per liter of water
- Steep for 3-5 minutes
- Water temperature: 100°C (212°F)
- This blend is not flavored, allowing its natural characteristics to shine
Adjust steeping time to achieve your preferred strength. For an authentic East Frisian experience, serve with rock sugar and a small amount of cream. Enjoy the robust, malty flavors of this exceptional blend.
Black Tea's Potential Health Advantages
- Rich in Antioxidants: Contains theaflavins and thearubigins that combat oxidative stress
- Cardiovascular Support: May improve blood flow and help manage cholesterol levels
- Anti-Inflammatory Effects: Antioxidants may help reduce inflammation in the body
- Cognitive Function: Caffeine and L-theanine content may enhance alertness and mental clarity
- Digestive Aid: Tannins in black tea may support digestive health
East Frisian Tea Heritage
- East Frisia, in northwestern Germany, boasts a 300-year-old tea tradition
- East Frisians consume an impressive 300 liters of tea per capita annually
- Traditional blends consist of at least 90% Assam tea, complemented by Ceylon and/or Darjeeling
- The Ostfriesisches Teemuseum celebrates the region's rich tea history
- East Frisian tea rituals often include "kluntje" (rock sugar) and cream
This blend honors East Frisia's deep-rooted tea culture while offering a premium twist with its Golden Tip Assam component.
