Brewing East Frisian Blend Golden Tipped

• Use 13 grams of tea per liter of water
• Steep for 3-5 minutes
• Water temperature: 100°C (212°F)
• This blend is not flavored, allowing its natural characteristics to shine

Adjust steeping time to achieve your preferred strength. For an authentic East Frisian experience, serve with rock sugar and a small amount of cream. Enjoy the robust, malty flavors of this exceptional blend.

Premium Tea Leaves from Renowned Regions

• Golden Tip Assam: Known for its malty flavor and strength, sourced from India's Assam region
• Ceylon Black Tea: Adds aromatic depth and balance, cultivated in Sri Lanka

This carefully curated blend combines the best of two renowned tea-growing regions, resulting in a tea that's both robust and refined.

Black Tea's Potential Health Advantages

• Rich in Antioxidants: Contains theaflavins and thearubigins that combat oxidative stress
• Cardiovascular Support: May improve blood flow and help manage cholesterol levels
• Anti-Inflammatory Effects: Antioxidants may help reduce inflammation in the body
• Cognitive Function: Caffeine and L-theanine content may enhance alertness and mental clarity
• Digestive Aid: Tannins in black tea may support digestive health

East Frisian Tea Heritage

• East Frisia, in northwestern Germany, boasts a 300-year-old tea tradition
• East Frisians consume an impressive 300 liters of tea per capita annually
• Traditional blends consist of at least 90% Assam tea, complemented by Ceylon and/or Darjeeling
• The Ostfriesisches Teemuseum celebrates the region's rich tea history
• East Frisian tea rituals often include "kluntje" (rock sugar) and cream

This blend honors East Frisia's deep-rooted tea culture while offering a premium twist with its Golden Tip Assam component.