English Breakfast broken ORGANIC

Black Tea Assam BOP (71%) (India), Black Tea Assam CTC (29%) (India). All ingredients are certified organic.

Key Components:

• Assam BOP (Broken Orange Pekoe): Provides a strong, full-bodied base
• Assam CTC (Cut, Tear, Curl): Adds depth and quick-brewing strength

For an optimal brewing experience, use 1 piece (approximately 2-3 grams) per cup of water. Steep for 3-5 minutes in water heated to 100°C (212°F). This steeping time allows for full extraction of the tea's robust flavors and potential health benefits.

The resulting infusion offers a rich, malty flavor profile with a deep amber color. The broken leaf and CTC processing allow for quick extraction, resulting in a strong, full-bodied cup. This tea stands up well to milk and sweeteners if desired, but can also be enjoyed plain for those who appreciate its natural robustness.

English Breakfast Broken ORGANIC is ideal for morning consumption, providing a revitalizing start to the day. Its strength also makes it suitable for afternoon tea, especially when a energy boost is needed. Experiment with steeping times to find your preferred strength, and enjoy this classic blend as part of your daily tea ritual.

English Breakfast Broken ORGANIC offers more than just a robust start to your day; it potentially provides various health benefits associated with black tea consumption:

• Rich in Antioxidants: Black tea is high in polyphenols, particularly theaflavins and thearubigins, which help maintain homeostasis and balance stress levels in the body.
• Cardiovascular Health: Regular consumption of black tea has been associated with improved cardiovascular function and a reduced risk of heart disease.
• Cancer Risk Reduction: Some studies suggest that the antioxidants in black tea may help reduce the risk of certain types of cancer.
• Enhanced Immune Function: The compounds in black tea may help boost the body's immune response.
• Oral Health Support: Black tea contains fluoride and tannins that may help reduce plaque formation and support overall oral health.
• Weight Management: Black tea may aid in weight management by boosting metabolism and fat oxidation.
• Blood Sugar Regulation: Some research indicates that black tea may help regulate blood sugar levels, potentially beneficial for individuals with or at risk of diabetes.

The robust nature of this English Breakfast blend, with its higher caffeine content, also provides a natural energy boost, helping to improve alertness and focus at the start of the day.

English Breakfast Broken ORGANIC represents a rich tapestry of tea history and cultural significance:

Assam Tea: The key component of this blend, Assam tea, originates from the Assam region in northeastern India. This area is known for its unique climate and soil conditions, which contribute to the tea's distinctive malty flavor and strength. Assam tea was first discovered growing wild in the region in the 1830s and has since become one of India's most important tea-producing regions.

Assam tea quickly gained popularity in Britain after its introduction in the 19th century. Its robust flavor and full body made it an ideal choice for the British palate, which favored strong teas that could stand up to the addition of milk. This preference led to Assam becoming a crucial component in many traditional English tea blends.

English Breakfast Tea: The concept of "English Breakfast" tea has its roots in British tea culture of the 19th century. During this time, tea was becoming an integral part of British daily life, and a strong, invigorating blend was sought after to pair with the hearty English breakfast.

The term "English Breakfast" is believed to have been coined in the late 19th century, possibly in America, to describe the type of strong, full-bodied tea that was popular in England. It quickly became associated with the British tradition of starting the day with a robust cup of tea.

Organic and Broken Leaf: The organic certification of this blend reflects modern concerns about sustainability and environmental impact. The use of broken leaf (BOP) and CTC processing methods represents a blend of traditional and more modern tea production techniques, aimed at producing a quick-brewing, full-flavored cup.

Today, English Breakfast tea remains a beloved classic worldwide, symbolizing the enduring influence of British tea culture. This organic, broken leaf version offers a contemporary twist on this time-honored blend, appealing to those who appreciate both tradition and modern, sustainable practices.