Black Tea English Breakfast Leaf - Classic Morning Whole Leaf
“From Paris With Love” Green tea blend, loose tea 100g Premium Natural
Taste:
Violet Raspberry
- A wonderful taste: a special combination of sweet raspberries and delicate violets
- With premium natural ingredients
- Enjoy warm or as iced tea
- A perfect gift for family, friends and tea lovers
- Made in Germany: Made in Germany
- Quick preparation in just 3 minutes
- Well packaged in a resealable aroma protection tin and bag
Produced by Infuzion
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Brewing the Perfect Cup
To fully enjoy English Breakfast leaf tea:
- Use 12 grams of tea leaves per liter of water
- Heat water to 100°C (212°F)
- Steep for 3-5 minutes, adjusting to taste
- Enjoy black or with milk and sugar to preference
For a refreshing iced tea, brew double strength and pour over ice. This versatile blend is perfect for both traditional hot tea and cooling summer drinks.
Premium Tea Leaves from World-Renowned Regions
- Assam Black Tea: Contributes a strong, malty flavor with a full-bodied character
- Ceylon Black Tea: Adds brightness and a smooth, slightly tangy note
- Kenyan Black Tea (optional): Introduces fruity and floral undertones
- Keemun Black Tea (optional): Brings subtle smokiness and depth
This expertly balanced blend creates a rich, complex cup that captures the essence of traditional English tea.
Energizing Benefits of Black Tea
English Breakfast leaf tea offers several potential health advantages:
- Rich in Antioxidants: Contains theaflavins and thearubigins that combat oxidative stress
- Mental Alertness: Caffeine content provides a gentle energy boost to start your day
- Heart Health Support: Regular consumption may help maintain healthy cholesterol levels
- Immune System Boost: Antioxidants may strengthen the body's natural defenses
- Digestive Aid: May promote gut health through its antimicrobial properties
Enjoy as part of a balanced diet and healthy lifestyle.
A Blend Steeped in History
English Breakfast tea has a rich cultural heritage:
- Originated in the 17th and 18th centuries, evolving from Chinese tea imports
- Gained popularity in the mid-1800s with the inclusion of Indian and Sri Lankan teas
- The term "English Breakfast" was popularized in New York in 1843 by Richard Davies
- Reflects the British Empire's tea trade influence and colonial history
- Assam and Ceylon teas, introduced during British rule, became staples of the blend
- Represents the art of tea blending, allowing sellers to create distinctive flavors
This blend embodies centuries of tea tradition and cross-cultural exchange.
