English Breakfast leaf
English Breakfast: A Robust Morning Classic
English Breakfast leaf tea is a carefully crafted blend that embodies the essence of traditional British tea culture. This full-bodied black tea combines leaves from renowned tea-growing regions, creating a complex and invigorating brew perfect for starting your day.
The blend's strength and depth come from its diverse components: malty Assam, bright Ceylon, and sometimes fruity Kenyan or smoky Keemun teas. Each sip reveals a layered flavor profile, balancing boldness with nuanced notes. Whether enjoyed plain or with milk and sugar, English Breakfast leaf tea offers a rich and satisfying experience that has stood the test of time.
France 8-12 Days Free < 49 Euro
Europe 10-14 Days Free < 59 Euro
International 12-18 Days Free < 70 Euro
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English Breakfast leaf
Premium Tea Leaves from World-Renowned Regions
- Assam Black Tea: Contributes a strong, malty flavor with a full-bodied character
- Ceylon Black Tea: Adds brightness and a smooth, slightly tangy note
- Kenyan Black Tea (optional): Introduces fruity and floral undertones
- Keemun Black Tea (optional): Brings subtle smokiness and depth
This expertly balanced blend creates a rich, complex cup that captures the essence of traditional English tea.
Brewing the Perfect Cup
To fully enjoy English Breakfast leaf tea:
- Use 12 grams of tea leaves per liter of water
- Heat water to 100°C (212°F)
- Steep for 3-5 minutes, adjusting to taste
- Enjoy black or with milk and sugar to preference
For a refreshing iced tea, brew double strength and pour over ice. This versatile blend is perfect for both traditional hot tea and cooling summer drinks.
Energizing Benefits of Black Tea
English Breakfast leaf tea offers several potential health advantages:
- Rich in Antioxidants: Contains theaflavins and thearubigins that combat oxidative stress
- Mental Alertness: Caffeine content provides a gentle energy boost to start your day
- Heart Health Support: Regular consumption may help maintain healthy cholesterol levels
- Immune System Boost: Antioxidants may strengthen the body's natural defenses
- Digestive Aid: May promote gut health through its antimicrobial properties
Enjoy as part of a balanced diet and healthy lifestyle.
A Blend Steeped in History
English Breakfast tea has a rich cultural heritage:
- Originated in the 17th and 18th centuries, evolving from Chinese tea imports
- Gained popularity in the mid-1800s with the inclusion of Indian and Sri Lankan teas
- The term "English Breakfast" was popularized in New York in 1843 by Richard Davies
- Reflects the British Empire's tea trade influence and colonial history
- Assam and Ceylon teas, introduced during British rule, became staples of the blend
- Represents the art of tea blending, allowing sellers to create distinctive flavors
This blend embodies centuries of tea tradition and cross-cultural exchange.
